Matters needing attention in eating abalone
1, if it is a cold or sore throat due to yin deficiency, it is not suitable for eating abalone;
2. Abalone is not suitable for eating with some fish, wild boar and beef liver.
3, gout patients or people with high uric acid are not suitable for eating abalone, because abalone itself is a cold food, which will lead to aggravated symptoms, but you can drink abalone soup in moderation;
4. People with chronic diseases are not suitable for eating abalone;
5. Children should not eat too much high-protein food because the function of spleen and stomach is not well developed, otherwise it will increase the burden on the stomach and cannot be digested in time, so it is best not to eat more abalone.
6. When choosing abalone, it is best to choose moderate hardness and chewiness, so that the taste is elastic, so that it is delicious enough.
7. When eating abalone, you need to take out the internal organs, because its internal organs contain a lot of toxins, which are harmful substances produced by the decomposition of chlorophyll in seaweed. It will be converted into histidine and complex acid through the human body, which will seriously lead to skin inflammation, redness and tingling.
8, many people like to eat sashimi, half-baked food, so abalone is recommended to be cooked before eating, if you eat half-baked, it is easy to stomach pain, causing diarrhea.
As can be seen from the above, abalone is a food with high nutritional value. After eating, it can supplement the nutrients needed by the human body in time. Besides paying attention to the related taboos, we also need to know the specific effects of abalone. People with frequent urination at night, unstable blood pressure and inattention can eat more abalone, and diabetics can also eat abalone in moderation, which can play a good auxiliary treatment effect. But if the food is suitable, it must be stewed with medicine, so the effect will be more obvious.