Ingredients
Half a goose; corn oil; two green onions; six slices of ginger; about 15 peppercorns; one dashi; one piece of dried orange peel; two pieces of coriander; a small piece of cinnamon; half a dried chili pepper; cooking wine; soy sauce, soy sauce; salt, sugar
How to do it
Cleaned up goose chopped into pieces, put into the boiling water and add three slices of ginger and wine to remove the foam. three slices of ginger slices of cooking wine appropriate amount to remove the foam fished out
Black iron pot fire into a small amount of oil began to stir fry
Stir fry until slightly burnt in addition to the salt in turn into the seasoning, continue to stir fry ~
Stir fry until the heavy burnt color add boiling water did not go over the goose began to simmer to ~
Stewed over high heat for half an hour after the addition of salt, adjusted to the middle of the fire to simmer by 1.5 hours ~ (halfway through the amount of water is not enough to need to add water)
Till the soup by the goose, it was not enough to add water, and it was not enough to add water. >
Until the soup is dry, add a few chopped green onions, plate can enjoy the delicious ~
Secret sauce goose
Ingredients
Goose, duck, chicken moderate; dried chili peppers 2; star anise a little; green onions, ginger and garlic moderate; a beer; soy sauce; vinegar; icing sugar
How to
Goose cut into small pieces, so that the flavor, I like to cut a little more crushed, with the boiling water to blanch a bit and fish out and standby.
Pour a bowl of soy sauce in the pot, add rock sugar, can be added according to taste, put a small fire to the rock sugar simmering, this step to be patient, fire big rock sugar will be bitter.
Put the blanched goose meat into the pot and stir fry, it is best to control the water dry point.
Stir fry the sugar color, the ginger and garlic, star anise, dry chili pepper into the stir fry and pour a bottle of beer, low heat stew.
Collected soup, before the pot with a little vinegar, well served on a plate with chopped green onions, finished.