The origin of rare crabs is in North America, Britain or Canada. Rare crabs can also be found in the coastal waters of Hong Kong. The appearance of rare crabs is brownish purple, and rare crabs like to live in sandy and muddy seabed. Because rare crabs are precious, we can't prey on female crabs for the sustainable development of the ecological environment. In this way, everyone eats male rare crabs, while bread crabs are less precious than rare crabs. Therefore, bread crabs can eat female crabs, and the female bread crabs will taste better. The female bread crabs are very juicy and the crab roe is delicious. Consumers prefer to eat female bread crabs.
Bread crab looks like bread, and it is reddish brown when it is alive. In terms of nutrition, the nutrients of the two are also different. The protein of the rare crab is very rich, and it contains nutrients such as trace elements and amino acids, which has a very good nourishing effect on the body. Everyone likes to eat the crab yolk when eating the mother's bread crab, and the crab yolk inside has the effect of clearing away heat and toxic materials, and can also treat tinea pedis. The crab shell of the bread crab also has the effect of relieving pain.
When eating rare crabs, they mainly eat crab meat, while bread crabs mainly eat crab yellow from mother crabs. Therefore, the price of treasure crab will be higher than that of bread crab. Although bread crab is rich in taste and high in nutrition, treasure crab is better by comprehensive comparison. The taste of treasure crab is very sweet, and the crab meat is firm, tender and refreshing, especially in the crab pincers of treasure crab, but the crab meat of bread crab is loose and rough, so it is not as delicious as that of treasure crab.