Our family is more focused on the holidays, no matter what the holidays are to be celebrated, all December I still look forward to Christmas, think of white snow, silver bells ringing, green Christmas tree, red Santa Claus, the heart is very happy, and of course there is also a sumptuous holiday meal.

Before the holiday season, you must learn a few good dishes, Today we teach you to do a spicy grilled lamb chops for the Christmas meal to prepare, lamb chops is also my favorite dish, since childhood to the most favorite lamb, my family said that I must have been a goat in a previous life, many people do not eat lamb feel that the lamb is very stinky, but I feel that the stink is very good, but I feel that this is the best way to make sure that you do not have a lot of money, but I think that this is the most important thing is that you have a lot of people to eat, and I think that you should not be able to do it. But I think this stink is very good smell, it is really strange.

Winter eating mutton benefits, mutton has the effect of nourishment, strong bones, promote growth, but also to supplement the body needs a variety of nutrients, Today we teach you this secret finger spice baked lamb chops, fresh flavor into the taste, fat and not greasy, baked lamb chops left hand a right hand a right hand, simply delicious straight lick finger , everyone quickly follow me to learn! The first thing you need to do is to make sure that you are prepared for the Christmas festivities.

Dish: Spicy Roasted Lamb Chops

Cooking ingredients: lamb chops 2 pounds, cooking wine, onion 1, a little black pepper, oyster sauce, 3 tablespoons of fresh flavor, salt, a little chicken essence, five spice powder 1 spoon, ginger 1 small piece, dry chili pepper, cumin, chili pepper, pepper, pepper, water, cinnamon and anise a piece of

This is the first time that I've ever seen a lamb chops. >

Cooking steps:

1, first of all, prepare 2 pounds of lamb chops, and then soak in cold water for 2 hours, soak out the blood in the lamb chops.

2, after soaking, take it out and cut it into cubes.

3, and then the lamb chops in the salt, chicken essence and appropriate amount of wine.

4, and then add star anise, cinnamon, dried chili and black pepper and five-spice powder and the right amount of ginger.

5, then add oyster sauce.

6, finally add the flavor of fresh and then sprinkle the appropriate amount of cumin on top.

7, put the pepper in the water to boil and then cool, and then into the lamb chops, add shredded onions, the lamb chops will be scratched evenly after the marinade for more than 3 hours, want to lamb chops into the flavor of the best is to marinate for a longer period of time, you can also do the night time, and then marinate for a night, to the next day directly out of the do it can be.

8, marinated after the lamb chops out and then wrapped in tinfoil to avoid water loss, the lamb chops into the oven, 190 degrees up and down the fire baked 40 minutes.

9, time to take out the lamb chops, and then sprinkled on top of a little chili, cumin and sesame seeds, and then sent to the oven without covering the tinfoil directly baked for 10 minutes to take out, so that more flavorful, better taste.

Cooking tips:

1, lamb chops need to soak in cold water, so that the blood in the lamb chops soaked out, and then directly marinated on it.