Accessories sesame oil a little salt moderate amount of soy sauce moderate amount of cilantro moderate amount of starch 1 tablespoon of egg white 1 green onion and ginger water 4 tablespoons

Steps

Shrimp slippery practices step 11. sea shrimp head shells, with a toothpick to pick the shrimp line

Shrimp slippery practices step 22. stay one-third of the shrimp cut fine diced, the rest of the stranded or chopped into shrimp puree

Shrimp slippery practices step 33. add the shrimp, the shrimp, and then add the shrimp, and then the shrimp, and then the shrimp. p>shrimp slippery practice step 33. add starch, green onion and ginger water, egg white, salt

shrimp slippery practice step 44. use chopsticks to the shrimp in the same direction, stirring vigorously (you will see the shrimp meat has a clear sense of fluffiness ha)

shrimp slippery practice step 55. will be stirring the shrimp puree on a flat plate, cover the plastic wrap, into the refrigerator to chill for 30 minutes - 1 hour

Shrimp slippery practice steps.

Shrimp slide practice steps 66. pot of boiling water, the spoon first dipped in hot water and then scooped out the shrimp slide evenly sized into the boiling water

Shrimp slide practice steps 77. fire until the shrimp slide all floating, add the right amount of salt, soy sauce seasoning

Shrimp slide practice steps 88. sprinkle with parsley, drizzle with a little sesame oil, plate ready to eat