Steamed Shrimp with Garlic and Vermicelli

Steamed Shrimp with Garlic and Vermicelli, the combination of garlic and vermicelli sounds reminiscent of tasty scallops, but there are no scallops but shrimp in this dish. Shrimp is originally fresh ingredients, how to do are delicious, so this dish is a low difficulty, high success rate of the dish, but also suitable for banquets, garlic aroma with fresh prawns, a unique sweet taste, here we come to learn the method of steamed shrimp with garlic and vermicelli.

Garlic Vermicelli Steamed Shrimp 1

Main Ingredients

Ezo scallops (2), scallions (appropriate amount), dried red chili (appropriate amount)

Accessories

Garlic (appropriate amount), vermicelli (appropriate amount), Korean soy sauce (appropriate amount)

Kitchenware

Steamer

Steps

1, the main ingredients : shrimp scallops 2 ingredients: garlic, scallions, fans, dried red chili seasoning: Korean soy sauce

2, fans with wet water soaking good;

3, shrimp scallops with utensils carefully cut open, the shellfish pick complete set into the shell;

4, shrimp scallops black viscera removed;

5, with running water will be cleaned of impurities in the shellfish;

5, with running water will be cleaned of impurities;

1, the scallop is a good idea, but it's not the only thing that can be done to make the scallops more attractive and more attractive. p> 6, chopped scallions, chopped red pepper, garlic pounded into garlic paste;

7, the pot of oil, garlic into the pan on low heat, frying process into the Korean soy sauce;

8, slow frying garlic aroma, and then sheng out of the standby;

9, will be soaked well into the shells of the vermicelli, and then scallop meat into the vermicelli;

10, drizzled with the previous fried good

11, placed in a steamer, the water boiled steam 8 minutes;

12, steamed scallops removed, sprinkled with chopped scallions and red pepper, the pan and then add a moderate amount of oil, hot, poured onto the steamed scallops can be.

Recipe Description

Ezo scallop is the old Chinese name for the Kuril Islands, so the scallops found there are called Ezo scallops. Ezo scallops are native to Japan, the southern waters of the Kuril Islands in Russia, Hokkaido, Japan and northern Honshu, and are large, cold-water shellfish. The scallop grows slowly and has a large shell of 10 centimeters or more. The left shell is slightly flat, slightly smaller than the right shell, often purple-black. The right shell is more protruding and yellowish-white. The front and back ears are of equal size. Ezo scallops are renowned at home and abroad for their large individuals, fat shellfish, full grains, delicate meat, and delicious flavor. In the morning, I went to the seafood market, encountered the rare Ezo scallops, the head is super large, bigger than a man's palm, picked 2 with garlic and fans to steam, the flavor is super fresh, the meat is very tender, steamed fans also absorbed the fresh shellfish, eat super addictive!

Tips

1, shrimp shellfish shells must be careful, do not hurt, but also to keep the shellfish. Complete; 2, fried garlic should be stir-fried over low heat, fried garlic can be; 3, steaming time must be mastered, depending on the size of the shellfish, steaming old taste is very bad.

Small knowledge

Garlic fan steamed shrimp 2

Main ingredients

Fresh shrimp (a dozen), fans (1)

Accessories

Kitchen utensils

Steamer

Steps

1, prepare the materials.

2, remove the head of the shrimp, and cut the back of the shrimp with a knife, pick out the black mud intestines.

3, the ingredients will be mixed into a bowl of sauce standby, the fans soaked in warm water for 10 minutes, green onions, ginger and garlic minced standby.

4, soak the fans drained and spread in a large bowl, and then the shrimp evenly spread on the fans.

5, the pot of hot oil, pour into the onion, ginger and garlic minced fried standby.

6, the fried onion, ginger and garlic and oil evenly spread on the shrimp.

7, pour on the sauce and mix well.

8, into the steamer, water boiling steam 8-9 minutes removed from the decoration on the shredded green onions can be.

Tips

1, the fans should be soaked in warm water beforehand, steamed without a lid, so that the fans can absorb water, the texture will be more soft.

2, after the sauce is ready, you can taste the flavor, or according to the different tastes of each family to add or subtract seasonings.

3, shredded green onions with a toothpick to pick open the green onion section, a little bit of fast tearing can be.

The role of vermicelli

1, vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals.

2, the vermicelli has a good appendage, it can absorb the flavor of a variety of delicious soups, coupled with the vermicelli itself, soft and tender, more refreshing and pleasant.

3, but the vermicelli contains a lot of aluminum once should not eat too much.

Fan food taboos

After eating fans, do not eat deep-fried crunchy food, such as doughnuts and so on. This is because fried foods also contain a lot of aluminum, which together will make the intake of aluminum much more than the permissible daily intake. According to scientific tests, the permissible daily intake of aluminum per person is 1 milligram per kilogram of body weight.