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The best pairing of lock yang in wine These three types of herbs are suitable for brewing wine with lock yang
1. Combine Luoyang with Cistanchis and other Chinese herbs. Prepare 60 grams of lockyang, Cistanchis 50 grams, cooked rhubarb and jujube skin and cinnamon, as well as angelica and other herbs, each prepared 20 grams of wolfberry, mulberry, leek seeds are prepared 20 grams of prepared herbs all research into powder, directly into a clean gauze bag, put into a glass bottle, and then poured into the 5000 grams of white wine sealing soaking, twenty-five days or soak well.

2, lock Yang and mealybugs drink wine is also particularly good. Prepare fifty grams of lock yang and fifty grams of mealybugs, in the preparation of 20 grams of ginseng and 20 grams of antler, as well as 30 grams of wolfberry and 3000 grams of high degree of white wine, the preparation of all the Chinese medicinal herbs are processed cleanly, directly into clean containers, and then add the prepared high degree of white wine, sealed soak for 30 days, take out the after taking once a day, each time to take 30 grams, can alleviate the human physique is weak and the lack of kidney yang.

3, lock yang and ginseng and antler and other health care herbs together with wine drink, the effect is also particularly good. It can improve the human body's ability to resist disease, but also to alleviate the human body weakness, and can regulate the male impotence and premature ejaculation and lumbar and knee weakness, in the time of need, you can lock the sun and ginseng and antlers and other herbs, according to the ratio of 1:1 to prepare, ready to be placed directly in the container of the wine, add them to a hundred times their weight of white wine, and then sealed and placed in a warm environment soak for two months after the medicinal wine can be well, so that The bubble out of the medicinal wine nourishing effect strong, often drink can also prolong life.