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What can be added inside the red bean soup red bean soup with large red beans or small red beans
1 What can be added inside the red bean soup

Red bean soup is a relatively common dessert, its taste is sweet, flat, which is rich in vitamins, proteins, carbohydrates, minerals and other nutrients, with heat detoxification, spleen, stomach, diuretic swelling, blood lactation and other effects, red bean soup, there is no strict food taboos, and can be used with a variety of ingredients, the common ones are: coix lacryma, cinnamon, Lotus seed, jujube, brown sugar, rock sugar, lotus root, corn, black rice, black beans and so on, according to their own preferences and physical needs to choose.

2 Job's tears and red bean soup

Method:

1, Job's tears and red beans are prepared in half, washed.

2, the barley and red beans into the water soaked about 4 hours in advance.

3, pot of water to boil, add soaked barley and red beans.

4, once again, bring it to a boil, skim the froth, turn the fire to continue to cook.

5, about 1 hour or so, until the barley and red beans are completely rotten after turning off the fire.

6, add the right amount of rock sugar stir, cover and simmer for about 5 minutes to eat.

3 corn red bean soup

Ingredients: 300 grams of corn, 100 grams of red beans. Rock sugar or white sugar in moderation.

Method:

1, wash the corn, peel off the corn kernels and spare.

2, red beans washed, soaked in water for a few hours standby.

3, the red beans into the pot, add water, open high heat to boil.

4, then pour in the corn and stir, turn the fire to continue to cook.

5, cook until the red beans are completely soft and rotten, then turn off the fire.

6, add rock sugar or white sugar to mix and serve.

4 Taro round red bean soup

Ingredients: 100 grams of red beans, taro round moderate, rock sugar moderate.

Practice:

1, the red beans after washing soaked overnight standby.

2, add the right amount of water in the pot, put the soaked red beans.

3, open the fire boil, turn the fire continue to cook.

4, prepare another pot, add water to the pot to boil, add taro balls to cook for about 5 minutes and fish out.

5, and then poured into the boiled red bean soup, stirring well, add rock sugar stirring dissolved can be.