The manufacturing method is as follows:
Ingredients: pork stuffing, sea cucumber flower, onion, ginger and garlic, egg, coriander, salt and rape.
1, chop onion, ginger and garlic into pieces, and cut parsley into pieces, add them to the pork stuffing, then add salt and stir.
2. Put the sea cucumber flowers (the same is true for dry sea cucumber flowers) on the chopping board and chop them up for later use.
3. Add chopped sea cucumber flowers to the meat stuffing.
4. Add the eggs and stir.
5. Beat the meat stuffing in one direction.
6. Add water to the iron pot and boil it. Use a metal spoon to make the meat into small balls.
7. Cook on high fire for about 10 minute.
8. Wash the rape and break it into leaves.
9. Add it to the pot and cook on high heat 10 minutes or so.
10. Pour the meatball soup into a container and sprinkle some chopped coriander leaves. Serve.