Practice of snail powder:

1, soaked in rice noodles.

2, sour bamboo shoots, peanuts, all kinds of ingredients cut, fried, ready.

3, put oil in the pot, hot oil will stir-fry pepper, shallots, garlic and ginger, then add star anise, fennel, fragrant leaves, tsaoko mushrooms and shrimps, stir-fry until fragrant.

4. Add the snail and stir fry, add salt, white wine, soy sauce, chicken essence, southern fermented bean curd, sugar and other seasonings, and continue to stir fry.

5, add water to cover the snails, cover and boil, like to eat fried snails, after the water is boiled, you can take out two-thirds of the snails, leaving only one-third to continue to add water to the soup.

6. Add water for the second time, cover with low heat and stew for half an hour to make delicious snail soup.

7. After the soup is cooked, you can put eggs, oily tofu and duck feet.

8. Cook rice noodles and vegetables in water, remove them and put them in a bowl.

9. Add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, and then add the soup cooked in front.