There are several ways to pickle pickled pepper acne with shrimp oil:

1, one is to wash and remove the roots of spicy pimples, cut them into small pieces, marinate them with salt overnight, then wash the salt with clear water, put it in a jar, add shrimp oil and appropriate seasonings such as pepper, ginger and garlic, seal it and put it in a cool and ventilated place, stir it once a day and marinate it for about a month.

2. The other is to clean and remove the roots of spicy pimples, cut them into filaments, marinate them with salt overnight, then wash them with clear water, squeeze out the water, put them into a jar, and add shrimp oil and appropriate seasonings such as soy sauce, vinegar, sugar and Chili oil. Mix well, seal and store in the refrigerator, and take it when eating.

3. Another method is to clean the spicy pimple, cut it into small pieces, and marinate it with salt overnight, then wash the salt with clear water, dry the water, put it in a jar, add shrimp oil and appropriate amount of spices such as star anise, cinnamon, fragrant leaves and pepper, boil it, let it cool, pour it into a jar without spicy pimple, seal it in a cool and ventilated place, stir it once a day and marinate it for about two months.