Practice is as follows:

1, soak the glutinous rice for more than 3 hours in advance (you can put it in the refrigerator overnight), and strain the water.

2, puree the meat into balls, roll a layer of glutinous rice, put on a plate. You can use grated carrot or goji berries on the top for decoration.

3, steamer pot water boiling, put the good meatballs, high heat on the steam and then turn to medium heat, steam for 30 minutes.