Mackerel stuffed dumplings as follows:

Main ingredients: 1000 grams of Spanish mackerel, 270 grams of pork, 250 grams of chives, 900 grams of dumpling powder.

Accessories: 20 grams of ginger, 3 grams of pepper, 50 grams of flavorful soy sauce, sesame oil, 50 grams of peanut oil, 5 grams of pepper, a little bit of chicken essence, a little salt.

Tools: pots, pans, pots, knives, cutting boards.

1, boil the pot 800 grams of water, ginger slices pepper into the boil and simmer for a while about 5 minutes, let cool and filter residue spare.

2, Spanish mackerel peeled and boned, the fish meat stripped out, chopped into minced meat.

3, pork 5 fat 5 lean minced meat.

4, the minced fish and minced meat together, mixing while adding seasoning water in small quantities, each time to be completely absorbed before adding, until all the water is added to the minced meat.

5, respectively, put sesame oil and peanut oil and stir well.

6, and then put the appropriate amount of pepper, chicken essence, salt and stir.

7, and then pour on the appropriate amount of Ajisai soy sauce about 50 grams.

8, and finally put on the cleaned and chopped chives mix evenly on it.

9, 900 grams of flour and 450 grams of warm water into a flocculent, smooth dough, molasses 1 hour, kneaded twice in the middle of the dough.

10: Roll out the dough into long strips and cut into uniform sized pieces, then roll into dumpling skins.

11: Take a skin, put the appropriate amount of dumpling filling on it, pinch it in the center, and then pinch and squeeze the 2 sides with both hands.

12, boil the pot of water to boil, the dumplings one by one into the point of water *** point 2 times each time after the pot is opened, floating dumplings each full stomach bulging can be out of the pot.

13, finished picture.