It's a little different. Ordinary steamed buns need to be awakened, while steamed buns basically don't need to be awakened!

If it is a regular soup-filled steamed buns, you need a thin skin to drink the soup, and the formula of dough is different from that of ordinary steamed buns. If it is an ordinary steamed buns, you can make it with ordinary steamed buns noodles, and you don't have to wake it up for so long, and you can almost steam it after wrapping it.