In the cold winter, drinking a bowl of hot beef soup can drive away the cold in the body and find a warm feeling again. After work, when you have a good piece of beef, it should be something you are willing to do to make a bowl of beef soup in the simplest way. Beef is a good product for tonifying blood and deficiency, which can enhance human immunity and prevent colds. Therefore, drinking beef soup in autumn and winter can not only warm up, but also enhance physical fitness and human cold resistance. Good beef soup is not only delicious, but also the taste and richness of the soup. If these conditions are met at the same time, you can make really simple and delicious beef soup. In fact, it is not difficult to meet the conditions of color, fragrance, taste and taste. As long as you pay attention to the details in the selection of ingredients, seasoning, stew temperature and stew pot.
【 Ingredients 】 Beef ham 100g, tomato sauce 50g, sugar 10g, refined salt 2g, monosodium glutamate 1g, half onion, carrot 15g, celery 15g, fragrant leaves 50g, noodles 20g, and cooked diced carrots 650. [Method] 1. Wash beef for later use; Onion and carrot are cut into sections; Wash celery and cut into sections. 2. Put the beef into the soup pot, drain 600g of water, bring to a boil with high fire, skim the blood foam, move to low fire, add the onion, celery, carrot and fragrant leaves, and cook for 2-3 hours until the meat is cooked. In the process of cooking soup, we should constantly skim off the foam to keep the soup clear. 3. Take out the cooked beef, cut it into pieces, put it back into the soup, add tomato sauce, white sugar, refined salt, monosodium glutamate and flour paste in turn and mix well, then add the cooked diced carrots and canned peas.