Aromatic several home cooking, delicious and nutritious, under the wine and rice, you know how to do it? Stir-fried dried pork

Food: pork, dried beans, chili peppers, wild peppers, pickled radish, ginger, rice wine, soy sauce, soy sauce king, sugar, salt, vegetable oil

How to do it:

1, buy back the meat after cleaning, and then cut into pieces, put into the pot to cook until the wooden chopsticks can be gently through, fished out and let it cool. Drinking time will be meat grain cut into slices, ginger slices chopped.

2, the dried beans, pickled radish each cut into slices, chili pepper slices, wild pepper cut strips reserved.

3, put a little vegetable oil in the pot, temperature 3 into the hot days will be small meat into the pot, put ginger foam, medium heat gradually will be small meat in the vegetable fat fry out.

4, until the small meat slightly rolled into a transparent shape, add sugar, rice wine, soy sauce, soy sauce king stir-fry.

5, put all the hot pot side dishes into the pot stir fry two, and finally add the right amount of salt stir fry can be out of the pot.

Chestnut chicken pieces

Food: chicken wings, chestnuts, salt, soy sauce, monosodium glutamate, green onions, ginger, rice wine, gravy powder, water, cooking oil, sugar

How to do it:

1, chicken wings cleaned and sliced, add soy sauce and rice wine marinade for ten minutes, chestnuts peeled and boiled

2, frying pan under the oil boiled seventy percent of the heat, under the black pepper chicken pieces deep-fried until both sides of the golden brown fished up to drain the oil

3, Then the chestnuts into the pot to fry for a while to drain the oil equipped

4, frying pan oil, under the ginger stir-fried incense, put into the black pepper chicken

5, plus wine, soy sauce, salt, sugar, cold water to boil

6, with a small fire to the black pepper chicken simmered to seventy-five years old, put into the chestnuts to cook again

7, to the black pepper chicken and chestnuts crunchy, stir frying with a high flame sugar color, leave some juice off the flame

8, the black pepper chicken and chestnut, and then the black pepper chicken and chestnut, and then the black pepper chicken and chestnut. Some of the sauce off the fire

8, chicken legs and chestnuts into the plate, pot sauce thickened with water starch

9, put MSG seasoning, dripping a small amount of hot pan cold oil, dripping on the black pepper chicken pieces can be

spicy pepper salt potato shrimp

1, 300 grams of spicy Lai Duan shrimp, potatoes, salt garlic cloves 2, a small amount of fresh soy sauce, a small amount of green onions, fresh new chili pepper

2, shrimp, shrimp and potato, potato, salt garlic clove 2, fresh soy sauce a small amount of fresh new chili pepper

2, shrimp, shrimp and potato, potato, potato, salt garlic clove 2, fresh fresh soy sauce a small amount of green onion, fresh new chili pepper

2, shrimp cleanup after pumping shrimp line, shrimp whiskers,

3, will be peeled potatoes, and then cut into a small piece of potatoes, pots and pans in the boiling oil, oil can be a little bit more

4, to be the oil temperature of seventy percent of the heat into the shrimp stir-frying pots and pans, people as far as possible, the application of non-stick pots and pans, potatoes are more easily stick to the pan

5, when shrimp frying close to the scorched shrimp sheng out of the pre-built, the pan at the moment! The rest is shrimp oil

6, the pot to stay shrimp oil, the potatoes into the one side of the small fire frying orange when the other side

7, continue to chili potatoes, until the potatoes will be loose.

8, put a small amount of delicious fresh soy sauce, salt, shrimp, garlic, green onion, but also be able to put some small chili pepper on the end of