Ingredients

Main Ingredients

Seaweed

100g

Supplementary Ingredients

Corn Oil

Amount

Steps

1.Prepare seaweed.

2. Wash the seaweed with water and control the water.

3. Put a proper amount of corn oil in the pot, slightly more than usual.

4. Add the seaweed and stir-fry over low heat.

5. Stir fry the water.

6. Slowly dry and brown.

7. Special crispy flavor! Eating porridge is especially good, especially calcium!