You can't eat spicy and irritating vegetables in confinement, and it's best not to eat cold vegetables and some vegetables that have the effect of returning milk. Eating spicy and other irritating vegetables may affect the gastrointestinal function of the parturient, cause internal fever of the parturient, sores on the mouth and tongue, and may cause constipation or hemorrhoids. Cold vegetables and fruits should also be avoided. Let's find out what vegetables we can't eat during the next month.

1, leek: leek is returned to milk, and pregnant women who are still breastfeeding should eat carefully.

2, garlic: garlic is a spicy and warm food, which can make maternal endogenous heat. Maternal consumption of garlic will easily get angry, and symptoms such as mouth sores, constipation and hemorrhoids will appear.

3, pepper: the mother should eat as little as possible and be careful. The mother is prone to hemorrhoids when she gives birth to a child, and the stimulation of pepper will make her easier. Within a week after delivery, eating Chili peppers not only makes women "get angry", but also causes constipation and other symptoms, which will also affect the baby and aggravate the baby's internal heat.

4, bitter gourd: bitter gourd is cool, eating more is easy to hurt the spleen and stomach, and bitter gourd contains quinine, which will stimulate uterine contraction and cause miscarriage.

5. Pumpkin: Pumpkin is an astringent food, which will block blood circulation and is not conducive to lochia discharge.

6, celery: celery is sweet and cool, breastfeeding mothers should not overeat, to prevent discomfort caused by over-milk.

7, wax gourd: maternal physical weakness will occur after delivery, and cold wax gourd is not suitable for maternal.