Everyone has their own dreams, some are stars, some are movie stars, and some have higher status. I, on the other hand, am a fairly ordinary dessert chef.

Why do I have this idea? Because I found that people have exhausted their physical strength at the end of the day, studying and working. I want to make people feel better with my meager strength.

First of all, I want to work in a shop. I want to earn a lot of money to open my own shop. In the shop, I work hard and make these desserts with my heart. Therefore, I am deeply loved by my boss.

I worked at once for 10 years and saved enough money. I am very happy to come to a famous brand company to talk about dessert. The boss was deeply moved by my purpose and signed a contract with me in a hurry. I thank my boss for giving me this opportunity.

After some renovation, my dessert shop opened. I decided to make my own dessert to make people feel the warmth of spring. In this way, my business is booming day by day and my life is getting better and better.

Think about the previous efforts and hardships, I survived. Suddenly, tears flashed in my eyes. .

No one can beat you unless you fall down first!

Hehe, actually, I'm going to the second day of junior high school this year, but I'm still a primary school student to help you write it. I think you should be a pupil! Remember to give me points ~ ~!

2. Composition of cake baker This morning, I attended the "Appearance Baking Class" organized by xiaoxiang morning herald. As soon as we arrived at the exterior baking room, the staff asked us to put on the baker's apron, put on the tall chef's hat, wash our hands and disinfect them with alcohol, so that we were clean and ready to make cakes!

I made "Xue Mei Niang", with a nice name and a particularly delicious appearance. Firstly, glutinous rice flour, starch, corn starch, milk and sugar are mixed and steamed for 25 minutes; While waiting, beat the liquid milk oil into paste cream with an egg beater, put it in the refrigerator immediately after delivery, put the butter on the surface after steaming, and stir it with a blender after melting; Then knead the skin into a ball, wrap it in a fresh-keeping bag, and put it in the refrigerator for freezing 15 seconds; /kloc-After 0/5 seconds, take the skin out of the refrigerator and divide it into 50G pieces of dough. Finally, put the skin into a bowl, squeeze in light cream, add cakes and peaches, squeeze in cream, wrap it and let it cool.

We also dressed up "Xue Meiniang", put "Xue Meiniang" in a bowl, put pink transparent wrapping paper on the bowl, turn it upside down, rub the cake into a circle with the little finger back, and finally put it in a beautiful small cake box. A soft, white and fat Xue Mei Niang just came out of the oven. Like a cute fat doll lying in a pink cradle. It makes my mouth water and I can't help but want to take a bite, but I still try my best to take it home and share the delicious food with my parents!

3. My ideal composition for the second volume of the sixth grade is 400 words (cake baker). From the soft and dense tiramisu to the delicate and fragrant cappuccino, all kinds of materials, with the harmonious shaping of those magical hands, quietly exude a rich fragrance and unforgettable delicacy, which comes from those magical hands. He has a common name-pastry chef.

It was a long time ago. When I first ate coffee chocolate cupcakes, I looked at the beautiful cupcakes, smelled the rich aroma, dug a spoonful, and slowly melted in my mouth, with thick fragrance and soft touch. And the first time I went to Pizza Hut to eat pizza, I remember a dessert called Tiramisu, which gave me a feeling of enjoyment.

So, I had an idea: I want to be a pastry chef and make sweet taste so that everyone can experience this feeling of enjoyment. Imagine, in a clean and bright operating room, those western cakes that give people both visual and taste enjoyment are all freshly baked by themselves, shaping, cooking and baking.

What a wonderful thing it is! If the guests allow me to choose their tastes freely, I will make fruit pudding for the children. Fresh and attractive fruit, lovely pudding, sweet, children's favorite.

If I were a mediocre girl, I would choose chocolate hazelnut sandwich cake and cover it with smooth cream and cherries. Because people with connotation are also attractive.

For myself, gentle Macchiato and smooth Tiramisu are my favorites. Maybe, I'll make a more unique western dessert.

Each West Point has different meanings, Tiramisu means take me away, Ithaca means unrequited love and so on. When the pastry chef makes it with his heart, it seems that he is making up a beautiful story, depicting a beautiful picture and giving birth to a lovely creature.

How beautiful and interesting! A pastry chef is not as dazzling as a star, as simple as a farmer, and as great as an inventor. They are just ordinary workers, but they always contribute silently. They are an indispensable part of life. And I also want to be an indispensable pastry chef.

Now, I begin to plan how to realize my dream. First of all, I must reach a certain age-about 18, 19. At that time, I will have free time to learn how to make cakes.

At the same time, look up some ways to make cakes on the computer and learn to make them yourself. Finally, I'm going to study in a school that specializes in desserts.

In this way, my dream will come true. Ideal is the beacon of life navigation, and my lighthouse turns on the lights to meet my lost boat.

My ideal is to be a cake maker. I hope to adopt my 500-word composition quickly. I appreciate it ~ ~

Everyone has his own ideal. Your ideal is ordinary or special, more or less. Of course, I also have my own dream-to be a cake maker. You may ask, why do you want to be a little cake maker instead of letting the manager and president do it?

On my fifth birthday, my mother bought me a three-layer ice cream cake. I enjoyed the smell of cream and fruit. Although I had the idea of being a cake chef at that time, I soon "struggled" for those who were addicted to money. Until I was eleven years old, I saw in the Korean drama My name is Saint Jin Shun that Saint Jin Shun was also a cake maker. I found my childhood dream from dusty memories again. So I strengthened my confidence and became a cake maker.

The road to the ideal is long and bumpy. If you are not careful, you will lose your head, and many people will shrink back on the ideal road. If there is no actual action and effort, no matter how ambitious the goal is, no matter how ambitious the ambition is, it will be shattered in an instant!

I have to work hard and sweat to realize my ideal. First of all, I must learn to use kitchen tools skillfully, and I must learn from the most basic aspects of mixing dough and beating eggs. Secondly, make some extremely simple cakes, and then learn to make ordinary cupcakes. Oh! It's not easy, but I will practice hard. Finally, create your own cake style and learn to master the skills of making cakes. Whenever my mother and I go to the bakery, I will observe every cake. Those cakes are really varied and dazzling. When I get home, I will draw a few "cake sketches" by myself, writing and drawing from the aspects of ingredients, materials and methods, and I don't know how many times I have changed them. When the marker passed by me, the cake was "visible" on the paper. I'm much happier than eating cake! But for me, there are many temptations!

I looked at my cake, and I really couldn't help dreaming ... only I held out a delicious cake for my customers, and the air was filled with the smell of milk and eggs, which was sweet from the heart. The whole cake is covered with rich cream. In addition to sweet jam and novel animal candy, there are shiny silver jelly beans on the cake.

I'm gradually returning to reality. While I am excited and happy, I think that ideal is a goal of life and a driving force for development. Mr. Lu Xun once said: "Dissatisfaction is an upward wheel". We should also go forward bravely and dare to realize our ideals. Work hard all your life!

Write me an article about my dream of becoming a pastry chef. All kinds of materials, combined with the harmony of those magical hands, have an unforgettable delicacy, which comes from those magical hands. He has a common name-pastry chef.

It was a long time ago. When I first ate coffee chocolate cupcakes, I looked at the beautiful cupcakes, smelled the rich aroma, dug a spoonful, and slowly melted in my mouth, with thick fragrance and soft touch. And the first time I went to Pizza Hut to eat pizza, I remember a dessert called Tiramisu, which gave me a feeling of enjoyment.

So, I had an idea: I want to be a pastry chef and make sweet taste so that everyone can experience this feeling of enjoyment. Imagine, in a clean and bright operating room, those western cakes that give people both visual and taste enjoyment are all freshly baked by themselves, shaping, cooking and baking.

What a wonderful thing it is! If the guests allow me to choose their tastes freely, I will make fruit pudding for the children. Fresh and attractive fruit, lovely pudding, sweet, children's favorite.

If I were a mediocre girl, I would choose chocolate hazelnut sandwich cake and cover it with smooth cream and cherries. Because people with connotation are also attractive.

For myself, gentle Macchiato and smooth Tiramisu are my favorites. Maybe, I'll make a more unique western dessert.

Each West Point has different meanings, Tiramisu means take me away, Ithaca means unrequited love and so on. When the pastry chef makes it with his heart, it seems that he is making up a beautiful story, depicting a beautiful picture and giving birth to a lovely creature.

How beautiful and interesting! A pastry chef is not as dazzling as a star, as simple as a farmer, and as great as an inventor. They are just ordinary workers, but they always contribute silently. They are an indispensable part of life. And I also want to be an indispensable pastry chef.

Now, I begin to plan how to realize my dream. First of all, I must reach a certain age-about 18, 19. At that time, I will have free time to learn how to make cakes.

At the same time, look up some ways to make cakes on the computer and learn to make them yourself. Finally, I'm going to study in a school that specializes in desserts.

In this way, my dream will come true. The first answer. Give me some.

6. I really want to be a pastry chef. If I become a pastry chef, I can eat delicious cakes and make cakes for myself!

Speaking of pastry chefs, everyone should have seen a Japanese cartoon, which is very nice! I want to be a pastry chef after watching the animation.

Do you want to be a pastry chef? If I become a pastry chef, I must make my favorite cake-strawberry cake. The simplest is the pound cake, which is a cuboid and packed in a rectangular box. Its method is very simple. First choose the fruit you want to use, and then cut the fruit into various shapes. First, mix the stirred eggs and put them in the microwave oven. Remember, keep the microwave oven warm for a while before putting it in; We need to adjust the time, preferably half an hour. After half an hour, put the chopped fruit on the cake and heat it for a few more minutes, so the cake is ready! Take a closer look at the cake you made, it's really tempting; Have a taste. It is delicious. You must be very happy. Pay attention to the level of narration and the order of sentences. )

How nice it is to be a pastry chef! I must be a pastry chef when I grow up. If I become a pastry chef, I can not only eat delicious cakes every day, but also sell cakes to serve people!

7. Ask my ideal cake baker 500 words, instead of what Aunt Zhang Haidi once said on the Internet, "Everyone's life is a boat, and ideal is the sail of the boat."

I think this sentence is completely correct. People live to fight for their own ideals.

Everyone has his own ideal, but my ideal is to be a cake maker. When I was a child, I often went to my grandmother's house because she would take me to the pastry shop to eat cupcakes.

A bite of the cake there will make people smile. I still remember being bullied by older children at my grandmother's house when I was a child. Back to grandma's house, I cried. My grandmother took out a beautiful strawberry pie from behind. After I ate it, I smiled happily. This is why I like strawberries and cakes. Because I like cakes, my wallet will never be full, because I buy all my pocket money. I

A cake chef is not only a technical job, but also a manual job. Never be half-hearted when making a cake, but do it with a good mood.

Different moods make cakes with different flavors. When I was a child, I often listened to my mother tell Cinderella stories. Maybe everyone else wants to be the protagonist, but I want to be a magician.

Because this magician is like a pastry chef, I will work towards this goal in order to make others smile! Ideal is a stone, knocking out a single spark; Ideal is fire, lighting the extinguished lamp; Ideal is a lamp that illuminates the road at night; Ideal is my road to success.

8. If I am a dessert chef, how can I write my birthday? My father took me to the cake shop. Looking at the dazzling array of cakes and the exquisite craftsmanship of the master. I want to be a cake maker myself. If I were a cake maker, ...

If I were a cake maker, I would make many cakes with different shapes, some of which are liked by little girls: castles, princesses and crowns let girls fly in the ocean of dreams, and I would also like boys: Altman, pistol, Superman ... I want to break through myself-not make it flat, but innovative and three-dimensional, so that children can eat happily.

If I were a cake maker, I would make cakes with rich flavor. There are strawberry cake, vanilla cake and cheesecake. I also want to put all kinds of flavors in a cake, so that everyone can buy a cake and eat several kinds of cakes. I also want to make cakes for the elderly: sugar-free cakes are convenient for the elderly with diabetes, and puff cakes are convenient for the elderly with lost teeth.

If I were a cake maker, I would actively listen to guests' suggestions. If the guest says, "There can be take-out, which will make it more convenient for some old people and they don't have to walk around." Then I will accept it with an open mind. If the guest says, "Making a revolving cake is convenient for everyone, and it will be more interesting to eat." I will also think of new designs myself, such as designing a cake shop into a restaurant, where guests can sit down and eat while resting. I can also design a room specially for guests who are talking about things, so that they can eat cakes and talk about things. This is definitely a pleasure.

I will work hard, study hard and be a qualified boss for my dream of being a cake maker.

If I were a cake maker, ...

9. Composition: Interview with the baker's aunt Zhang Haidi once said: "Everyone's life is a ship, and the ideal is the sail of the ship." I think this sentence is completely correct. People live to fight for their own ideals. Everyone has his own ideal, but my ideal is to be a cake maker.

When I was a child, I often went to my grandmother's house because she would take me to the pastry shop to eat cupcakes. A bite of the cake there will make people smile. I still remember being bullied by older children at my grandmother's house when I was a child. Back to grandma's house, I cried. My grandmother took out a beautiful strawberry pie from behind. After I ate it, I smiled happily. This is why I like strawberries and cakes. Because I like cakes, my wallet will never be full, because I buy all my pocket money. I

A cake chef is not only a technical job, but also a manual job. Never be half-hearted when making a cake, but do it with a good mood. Different moods make cakes with different flavors. When I was a child, I often listened to my mother tell Cinderella stories. Maybe everyone else wants to be the protagonist, but I want to be a magician. Because this magician is like a pastry chef, I will work towards this goal in order to make others smile!

Ideal is a stone, knocking out a single spark; Ideal is fire, lighting the extinguished lamp; Ideal is a lamp that illuminates the road at night; Ideal is my road to success.