1. 1. 1. will buy back the fish wash, hit the knife, and then dry water rubbed with salt spare;

2. 2. will be ready to food and vegetables, wash, respectively, cut into strips spare;

3. 3. Preparation of cooking fish seasoning: barbecue sauce, cumin powder into a sauce spare;

4. 4. Branding pot to let such as vegetable oil will be ready to fish 88 gently put into the pot, and so it slowly skin in gently turning the fish, continue to branding up skin, during the period to keep sprinkling barbecue sauce and cumin powder;

5. 5. Take the iron pot into the appropriate amount of vegetable oil, and then there is a warm turn off the heat into the dry chili peppers and red and black peppercorns stir-fry, and finally put Pixi County Bean Paste, ginger, onions, lotus root slices, cucumber strips, cauliflower, broccoli, Anlong two pieces of poi, taro strips and radish strips efforts to stir-fry until 7 mature, and finally poured on the coriander leaves, green onion knots, seasoning sauce and chili oil stir-fry can be.