To make persimmon vinegar, you must select persimmons that are not bad, clean them, put them in clean containers, and let them ferment for 3-4 months. Here are the specific operation methods:

Required materials: persimmon, clear water, clean container (bottles, jars), gauze and plates.

First, clean the persimmon with water.

Second, remove the persimmon handle.

Third, cut it into the right size with a knife, four or six petals can be used.

Fourth, it is easy to clean and dry the water in advance.

5. Then put the cut persimmons into a clean container.

Six, wrap the container mouth with clean gauze.

Seven, then cover it with a plate and put it in a cool place for fermentation.

Precautions:

1, persimmon selection should choose mature and undamaged persimmons. If it is not mature, the vinegar made is not authentic.

2. persimmon vinegar doesn't need extra water. Usually the fermentation time takes about 3 to 4 months.