2. Prepare the ingredients. This time, the recipe is relatively large. If you don't want to do so much at once, you can make it in half.
3. First, put the millet into a microwave bowl, pour in the right amount of water, and try not to touch the millet.
4. Cover the lid and put it in the microwave oven, and simmer for 3 minutes. You can also steam it in a steamer for fifteen minutes.
5. Put the millet in a large pot. After the millet is slightly cooled, add the washed black sesame seeds and stir. Beat in another egg and mix well.
6. Then pour in the flour, continue to stir for a few times, and then start to knead.
7, get a black sesame millet dough! If you feel dry or wet when kneading, you can choose to add water or flour to adjust.
8. Preheat the oven when it is turned on, and fire it up and down 180 degrees. Sprinkle some flour on the silica gel mat, then put the dough on the mat and roll it. This step depends on strength, and it must be rolled very thin to be delicious.
9. Use a fork to make dense small eyes on the finished dough. Cut off the four sides with a knife and make it as square as possible. Then cut into 3*4cm. Cross-cutting a few knives, vertical cutting a few knives, you don't have to follow my size, as long as it is as uniform as possible.
10, put all the crispy rice just cut into an unoccupied baking tray. After the oven is preheated, put the baking tray in. 180 degrees, and bake up and down 15 minutes. This is the baked millet crust. If the thickness of the roll is different, it may be that the thick one is still soft, so just put the soft one back in the oven and bake it for a few minutes.