Types and formulas of halogen materials
There are many kinds of marinades, and different regions and cuisines have their own traditional formulas. Common marinades include spiced powder, star anise, pepper and bean paste. The following is a commonly used marinade formula:
Materials:
-star anise10g
-geranium10g
-20 grams of dried chili.
-Zanthoxylum bungeanum10g
-20 grams of ginger
-20 grams of garlic
-50 ml of cooking wine
-soy sauce 50 ml
-30 ml of soy sauce
-30 grams of rock sugar
-Salt amount
Steps:
1. Get all the materials ready.
2. Put star anise, fragrant leaves, dried peppers and prickly ash into the pot and stir-fry with low fire.
3. Add sliced ginger and garlic and continue to stir fry.
4. Pour in cooking wine and boil for one minute to remove the fishy smell.
5. Add light soy sauce, dark soy sauce and crystal sugar and mix well.
6. Pour in the right amount of water, boil and simmer for 30 minutes.
7. Add appropriate amount of salt and continue to stew for 10 minute.
8. Turn off the fire and filter out the solid materials from the marinade, leaving clear soup.
Usage of halogen material
Marinade can be used to cook various ingredients, such as meat, seafood, tofu and so on. Here are some common ways to use it:
1. braised pork: cut the meat ingredients into blocks, soak them in the marinade for several hours until overnight, and then cook them with the marinade. The cooked meat is bright in color and delicious in taste.
2. Marinated eggs: After the eggs are cooked, gently break the eggshells with a spoon, boil the marinade and water together, and then cook the eggs in the marinade for 10-20 minutes. The time can be adjusted according to personal taste. After the marinated eggs are tasted, the appearance is dark brown and the inside is tender and delicious.
3. Marinated tofu: cut the tofu into blocks, soak it in marinade for several hours to stay overnight, and then cook it with marinade. After the marinated tofu is tasted, it tastes tender and smooth, and absorbs the aroma of marinade.
Storage and precautions of halogen materials
1. The marinade can be stored in a sealed container and placed in a cool and dry place to avoid direct sunlight.
2. When using marinade, you can adjust the proportion of condiments in the formula according to your personal taste, and increase or decrease the amount of pepper, salt, etc.
3. When cooking ingredients with marinade, the cooking time and duration can be appropriately adjusted according to the characteristics and taste preferences of the ingredients to achieve the best taste and taste.