First of all, the chicken claws are fully cooked, which is conducive to the chicken claws of the meat and bone separation, but can not be overcooked, that the chicken claws on a layer of skin, it is easy to cook the skin rotten. Chicken claws to bone before the routine operation to be carried out there are de-nailed, de-fishy, this even if you don't need to de-bone the chicken claws should also be operated. To fishy words, recommended can use conventional spices, such as green onions, star anise, ginger and so on, boil three minutes after remembering to over the second water in the pot, after the pot is open and fish out. Rinse with cool water. Once again, cool water in the pot, open the pot for 10 minutes, fish out, cool water rinse through, so that the chicken claws can be more bouncy. De-bone the chicken claws, it's easy.

Put into the pressure cooker pour the right amount of water, put ginger slices of cooking wine and the right amount of salt, pressure for 5 minutes turn off the fire, the cooked chicken claws fished out 3; put into the ice water to soak for half an hour, remove the chicken claws on the bones of the pot to add water to boil, into the washed chicken claws, add salt, garlic rice, ginger, green onion knots, star anise, a small amount of cooking wine, boiled and then stewed on a low fire for about half an hour, the chicken claws cooked rotten (in fact, also not rotten) in one is, chicken claws cooked to quickly put into the ice water for cooling, which uses to the principle of physical heat up and cold shrinkage, haha, learn good mathematics and chemistry, walk all over the world are not afraid, if it is to read the article students friends, study well ah, don't be like me.

Chicken claws 500g onion half celery two small rice pepper 3 ginger 3 slices of fresh lemon 1 Thai sweet chili sauce 5 tablespoons of rice vinegar 4 tablespoons of fish sauce 3 tablespoons of oyster sauce 1 tablespoon of salt half a tablespoon of sugar half a tablespoon of sesame oil 3 parts of a tablespoon of rice wine a bottle of water ice water the second practice: step 1 as above. 2: the same take a preservation box, poured into the phoenix claws, add chicken essence, monosodium glutamate, white vinegar, a little bit, into the minced garlic, Hunan chopping chili pepper, Hunan chili sauce, Thai spicy chicken sauce, garlic chili sauce, each appropriate amount of mixing cover and refrigerate for half a day can be! Add water, cleaned chicken claws, star anise, cooking wine, boil on high heat, then switch to low heat and cook for 30 minutes to cook the chicken claws. Salt Add according to personal taste.