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American pork only costs a few dollars a pound, and we don’t eat pig waste. Why can’t we import it in large quantities?

The price of pork is a heavy blow to their imagination. We still cannot afford to eat pork on this day. I don’t know where you are, but how much higher will the price of pork go? In my store, the price of pork is 36 yuan per catty, and the price of pork ribs is 45 yuan per catty. This makes my mother nag at home every day, and the price of raw pork is indeed rising.

Why has raw pork been so expensive for several months? Some people say that it was caused by floods. I have to admit that this year’s Pig Festival must have suffered miserably. It even announced that there was so much frozen pork in the market and the price of pork was higher, which made us migrant workers sigh. With my salary, I can't eat as much meat and drink as I did before.

But in the United States, the price of pork is still very cheap. In the United States, most raw pork is sold in Chinese shopping malls. The pricing warns us that the raw pork here only costs 2-3 US dollars per pound. In fact, It’s only about 0.9 pounds. This price makes everyone envious. I have repeatedly said that you can still buy such cheap raw pork!

The first main reason is that although raw pork is very cheap in the United States, it is not as delicious as everyone imagines. In the United States, raw pork is not cut by lot, which also makes the growth process of pigs There is a "urine smell" in the meat. Unless a lot of spices are used to remove this smell, it is difficult to remove. Therefore, buying pork from American supermarkets requires time to process. Many Chinese restaurants use their own recipes to minimize the smell of pork. fragrance.

The second main reason is that the introduction of American pork is likely to damage our own pork market and raw pork types. In fact, this is not the first time that this has happened. In the UK, everyone Most of the raw pork eaten today are Yorkshire pigs. This type of pig grows faster and has a higher meat yield. Therefore, it has become the favorite pig breed among farmers in a short period of time. However, the black pig produced in China It has been on the verge of extinction in recent years.

Third, the introduction of U.S. raw pork may lead to dependence. Imports of other human food products may alleviate the current high prices in the pork market. However, if the other party stops importing pork, our own pork market may In the event of a rebound, prices will become increasingly expensive and uncontrollable. Therefore, we can only rely on supervision of the Chinese market and farmers to weather this hurricane as soon as possible.

After all, the harm of pork is too great. Raw pork involves many industries, restaurants, farmers and other breeding industries. As the price of pork rises, the price of beef will also rise. , Pork substitutes are still pushing up prices. In addition, our wages have risen faster than prices a few years ago. Therefore, we hope that the price of pork can soon drop to previous levels.