Coarse grain biscuits

50 grams of low-gluten flour, 85 grams of wheat germ, 45 grams of cranberries, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, 30 grams of eggs, 70 grams of fine sugar, 30 grams of brown sugar

1. Prepare the raw materials.

2. Beat eggs in a large bowl.

3. Pour in brown sugar and fine granulated sugar.

4. Stir thoroughly but do not foam.

5. In another bowl, mix flour, wheat germ powder, dried cranberries, baking powder, and baking soda evenly.

6. Pour the powder mixture in step 5 into the liquid mixture in step 4, and carefully stir evenly with a rubber spatula to form a moist batter.

7. Dip some dry powder on your hands, pick up a piece of batter and shape it into a ball.

8. Flatten the batter and put it into the baking pan. Bake in preheated oven. Oven in upper middle rack, 170 degrees, about 18 minutes.