Materials
Main ingredients: 300 grams of bullwhip, 100 grams of white radish, 10 grams of red dates, 10 grams of ginger, 10 grams of green onions. 10g of peanut oil, 5g of salt, 2g of monosodium glutamate, 2g of oyster sauce, 2g of dark soy sauce king, 2g of shaoxing wine, a little pepper, and an appropriate amount of wet cornstarch.
Practice
(1) bullwhip to clean the inner white, cut into pieces, white radish peeled and cut into pieces, red dates cleaned, ginger peeled and sliced, green onion cut into segments.
(2) add water to the pot, when the water boils down into the bullwhip, white radish pieces, wine, with medium heat to cook through, pour out rinse.
(3) another pot of oil, put ginger, bullwhip pieces, white radish pieces, stir-fry until fragrant, inject broth, add red dates, simmer over low heat until crispy, add green onion, salt, monosodium glutamate, oyster sauce, soy sauce, pepper simmering to taste, thicken with wet cornstarch can be.
Practice two, orchid wolfberry burnt bullwhip
Materials
Main ingredient: bullwhip 1, 200 grams of broccoli. Ingredients: goji berries 25 grams.
Seasoning: 25 grams of cooking wine, 25 grams of green onion, ginger juice, 5 grams of garlic, 5 grams of refined salt, 4 grams of monosodium glutamate, 500 grams of fresh soup, 5 grams of chicken essence, 1 gram of pepper, 10 grams of starch, 60 grams of salad oil.
Practice
1, bullwhip clean, put into the pot to boil for 5 minutes and fish out.
2, bullwhip horizontal curved 0.2 cm wide knife lines, deep to two thirds of the bullwhip, cut into 4 cm long section, and then cut in half along the length.
3, beef whip section into the boiling water pot blanch until rolled into a flower-like fish out.
4, spoon with salad oil 30 grams of heat, cooking wine 15 grams, green onions, ginger juice 15 grams, add fresh broth, garlic, down into the bullwhip, with a small fire until soft.
5, under the berries, refined salt 3 grams, chicken essence, pepper to burn until the soup thick.
6, add monosodium glutamate 2 grams, thickened with starch 5 grams, into the dish.
7, spoon another oil, down into the broccoli and the rest of the seasoning stir-fried, thickening, around the bullwhip into.
Practice three, dry pot chrysanthemum bullwhip
Materials
Main ingredient: bullwhip 500 grams, 30 grams of gizzards, gizzards 30 grams. Seasonings: 3 grams of bean paste, 3 grams of cinnamon, 2 grams of star anise, 3 grams of whole dried peppercorns, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 50 grams of salad oil, 5 grams of soy sauce, 3 grams of ginger, 3 grams of garlic cloves, 200 grams of broth.
Practice
1, the bullwhip cleaned and put in the water to boil 15 minutes after fishing, to urine tendons, cut chrysanthemum knife. Chicken gizzard, duck gizzard cut chrysanthemum knife.
2, frying pan bottom oil, under the cinnamon, star anise, the whole dried pepper, garlic cloves, bean paste sauteed incense over high heat, into the chopped bullwhip flower, gizzard flower, gizzard flower, into the soup simmering over low heat for 8 minutes to taste, with soy sauce on the good color, add salt, monosodium glutamate for seasoning, out of the pot into the dry pot can be.
Practice 4, braised bullwhip
Materials
Main ingredient: 250 grams of bullwhip, ginger, green onion 10 grams each, 50 grams of broccoli.
Seasoning: 50 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate (MSG), a little pepper, 5 grams of dark soy sauce, 5 grams of sesame oil, an appropriate amount of wet cornstarch, 50 grams of broth, 10 grams of cooking wine.
Practice
1, bullwhip boiled through, choose clean cut section, ginger cut strip, green onion cut section, broccoli cut small trees.
2, bullwhip with water and wine to cook through, simmering until flavored with a small fire to pour out for use.
3, burn the pot of oil, put ginger and green onion sauté pan, add bullwhip, broth, salt, monosodium glutamate, pepper, soy sauce with the king burned to taste, thickened with wet cornstarch, drizzled into the sesame oil that is.