Chuanchuanxiang is a traditional snack in Sichuan, which is usually made of ingredients strung on bamboo sticks and then cooked in a hot pot. The pot bottom of chuanchuanxiang is divided into butter and clear oil, and their tastes and tastes are different.

Butter pot bottom is one of the most common pot bottoms in string incense. It is fried with butter as the main material and various spices and seasonings. The bottom of the butter pot is rich in flavor and mellow in taste, which is suitable for people who like to eat heavy flavors.

Clear oil pot bottom is another common pot bottom with string incense, which is made by frying clear oil (that is, vegetable oil) as the main material and adding various spices and seasonings. The bottom of the clear oil pan tastes relatively light and refreshing, which is suitable for people who like light taste.

Generally speaking, both butter pan bottom and clear oil pan bottom have their own characteristics and advantages, and the choice of which pan bottom depends on personal taste and preference. If you like heavy food, you can choose the bottom of the butter pot; If you like light food, you can choose the bottom of the oil pan.