Material preparation: 400ml of chicken soup, 5 star anise, 2 pieces of cinnamon, 5 pieces of fragrant leaves, 5g of licorice, 5 pieces of Amomum tsaoko, 4 dried peppers, 2g of rapeseed, 2 pieces of ginger, 2 onions, 2 pieces of coriander, soy sauce 1 spoon, soy sauce 1 spoon and carved wine100.

1, prepare all spices, and you can also add spices such as cardamom, clove and kaempferia, but the proportion must not be too much.

2. Wash the onion and parsley, and keep the parsley root.

3. Boil the broth.

4. Add all spices, onion and coriander, and cook the fragrance.

5, soy sauce+soy sauce (color matching)+rock sugar+maltose (one tablespoon is enough for this pot, so the pickled food is bright in color)+flower carving.

6. Prepare ingredients. Take out the pickled finished product and slice it for eating.