Electric pressure cooker to steam things as long as the material is ready to steam, the following is the electric pressure cooker to steam the cake:

Preparation of materials: 5 eggs, 3 spoons of sugar, 1 spoon of peanut oil, 3 spoons of flour, 6 spoons of milk, 0.5 spoons of salt, 3 drops of white vinegar

1, will be the eggs beat out the egg yolks and whites separated from the standby.

2, add a few drops of white vinegar, 0.5 spoons of salt and 1 spoon of sugar to the egg whites, and beat with a whisk to make it creamy.

3, egg yolks with 2 spoons of sugar, 3 spoons of flour, 6 spoons of milk and mix well.

4, egg yolks stirred into a paste, add two spoons of egg whites, stir well and then add egg whites, until stirred into a paste.

5, pressure cooker put 1 spoonful of oil, shaking the pan oil evenly covered, put insulation preheat.

6, the electric pressure cooker on insulation preheating, ready to start steaming cake.

7, pour the beaten paste into the pot, you can add raisins according to personal taste.

8, point cake button, start steaming, 40 minutes after the steam open the lid.

9. Make a plate almost as big as the pan, and invert it out so you can start serving.

Expanded

Note:

During the heating process, never open the lid, so as not to burst out of the food scalding. Do not remove the weight or pressure regulator before the end of the confirmation of cooling, so as to avoid spraying out food and injuries. Do not open the lid until it is naturally or forcibly cooled.

Before you open the lid, make sure there is no gas pressure in the pot, then remove the pressure limiting valve to ensure that there is no gas pressure in the pot before you can open the lid, or you can force the pot to cool down with cold water to allow the pot to depressurize, so that the pot has no gas discharge before you can open the lid.

Baidu Encyclopedia - Electric Pressure Cooker