1 First, let's clean and drain the pepper for later use, as shown in the figure below.
2. Then pour the rice wine into the dish for later use, and prepare the edible salt, as shown below.
3. Then put the drained pepper into a container, first introduce a proper amount of salt, then pour in rice wine, stir well and leave it for half an hour.
4. Put the pepper into a jar with dry water, sprinkle a layer of salt on it, cover the jar, and seal the jar with clear water. ?
5, you can eat it half a month after opening the bottle, and you can eat it in a can in a week or so. The picture below shows salted peppers.