1, raw materials: a piece of northern tofu. Accessories: fish balls, bacon. Seasonings: green onion, ginger, garlic, soy sauce, oyster sauce, salt, sugar, cooking oil, soup (or gumbo), a little parsley.

2. Cut tofu into cubes and fry in a frying pan until golden brown on both sides.

3, fish balls, bacon cut into suitable size, onion, ginger, garlic chopped.

4: Cut tofu into cubes and fry in a frying pan until golden brown on both sides.

5, frying pan hot add cooking oil, add green onion, ginger, garlic, add bacon and fish balls, add a little soy sauce and stir fry for a few minutes.

6, and then into the fried tofu, stir fry evenly.

7, transfer the fried dishes into the casserole, add stock or soup stock slightly more than fishballs tofu, boil, cook on low heat for another 5 minutes can be.