1. It usually only takes 8 minutes to cook eggs in a rice cooker.

2. Add water to the rice cooker and then put the eggs in. Cover the rice cooker and adjust the heating time to 8 minutes. When the time is up, it will automatically turn off and the eggs will be cooked. Cook them like this The eggs have half-solidified yolks and completely solidified egg whites, making them nutritious and healthy to eat.