Abstract: Chengfen is also called Chengmian and wheat starch. Its price is relatively cheap, generally ranging from two to three yuan to eighty-nine yuan per pound. It may be cheaper to buy in bulk. If you want to buy Chengfen, you can go to supermarkets, non-staple food stores, flour shops, vegetable markets and other places to buy it. If this is not possible, you can also buy it online. When buying noodles, pay attention to choosing high-quality products. You can choose by looking at the packaging, color, smell, kneading with hands, and tasting the texture. Let’s find out how much Chengfen costs per kilogram. 1. How much does Chengfen cost per pound

When making shrimp dumplings, rice rolls and other delicacies, Chengfen is usually used. Chengfen is actually wheat starch, a kind of gluten-free flour. So How much does Chengfen cost per pound?

As a commonly used flour, Chengfen is relatively cheap. Generally, Chengfen on the market ranges from two to three yuan to eighty-nine yuan per pound. If purchased in bulk, the price may be more. Cheaper. (The above prices are from the Internet, and the information is for reference only)

2. Where can I buy Chengfen?

Many friends want to buy Chengfen, but they don’t know where to buy Chengfen. Yes, in fact, there are quite a few ways to purchase Chengfen.

Generally, if you want to buy Chengfen, you can go to ordinary supermarkets, and some convenience stores may also buy it. In addition, as a kind of non-staple food, Chengfen can also be purchased in non-staple food stores and flour stores. You can buy it in places such as , vegetable markets and other places; if that is not possible, you can also buy it directly in the online mall, which is also very convenient.

However, it should be noted that many friends said that they cannot find Chengfen in supermarkets or wet markets. This is actually because Chengfen is not a standard name. Generally, you can find "Chengfen" or "Wheat Starch". That's the powder we need.

3. How to choose high-quality noodles

Chengfen, also known as wheat starch, belongs to refined grains and is used in many places. When purchasing, you should choose high-quality noodles. In this regard, you need to pay attention to the following aspects:

1. When purchasing Chengfen, be sure to check whether there is a production license number and whether the content on the label is complete, such as product name, ingredient list, quality grade, cleanliness Content, factory name, factory address, production date, shelf life, etc.

2. When buying clear noodles, you should also pay attention to the color. High-quality clear noodles are bright and white in color with few impurities; inferior clear noodles are dark in color, lack gloss or are dull and have many impurities.

3. You can also smell it when purchasing. Good noodles should have no peculiar smell; inferior noodles may have sour, musty and other bad smells. Be sure to smell it when purchasing.

4. When the packaging bag is complete and it is inconvenient to open the bag or smell it, you can knead the wheat starch in the bag with your hands. You can hear a loud "click" sound with high-quality starch; Fake products have no or small sound, indicating that they may contain talcum powder, wheat flour or corn flour.

5. If it is wheat starch in bulk or with the permission of the merchant, you can grab half a handful of starch with your hands and hold it tightly. The starch that can be scattered when you let go is relatively dry; it will form a ball when you hold it and it will be difficult to let go. If it is loose, it means that the wheat starch contains too much water. This kind of starch is easy to deteriorate, so it is best not to buy it. There is also a relatively simple method, which is to pinch a little Chengfen powder with your thumb and index finger and twist it repeatedly. You will feel that high-quality Chengfen is smooth and delicate, while inferior Chengfen is rough and sluggish.

6. If conditions permit, you can taste the texture: take a small amount of starch and put it into your mouth. High-quality starch has no peculiar smell and is chewy. Inferior wheat starch will have a peculiar smell: a strong sour taste. Its gluten strength is slightly poor; if it has a sour and musty smell, it means it is easy to break; if it smells like talc powder or wheat flour, it means it contains talc powder and wheat flour; when you chew it with your teeth, it will feel gritty, indicating that it contains more sand.