Twenty-four seasons is one of China's traditional culture, by twenty-four seasons extended by the traditional customs and practices of China can be said to be countless, after all, China's vast area, and is a multi-ethnic country, different regions and ethnic groups have different customs and habits. Today, we focus on the food habits of the people of Zhejiang Province, what are the delicacies on this day, one of the twenty-four solar terms.

Zhejiang customs what to eat in the summer even in zhejiang, different towns and regions in the summer dietary customs are not the same. Zhejiang Lishui: Lixia rice and Lixia eggs "Lixia do not eat Lixia rice, two feet bar soft bam bam." This is a saying circulating in Lishui, Lishui people since ancient times to the day of the summer will burn Lishui rice and Lishui eggs. Lishui's Lixia rice is said to be pea rice, there are also broad bean rice, probably fresh seasonal beans are suitable for Lixia rice, stewed in a pot stove. Hangzhou, Zhejiang Province: cook new Hugh and seven tea Hangzhou people every summer, to cook new Hugh, prepared fruit cake erbium, among relatives and neighbors, each other tea, gifts, called "summer to eat seven tea." Hangzhou there are two characteristics of the summer rice, a kind of rice (Hangzhou people called the summer fruit), the other is peas sticky rice (Hangzhou people called salty beans sticky rice).

Huzhou, Zhejiang Province: Lixia rice with gray duck eggs in Huzhou Lixia day children have to go to their grandmother's house to eat lunch. Almost every grandmother's house will prepare fish, meat and salted duck eggs to entertain the grandchildren at the door. The rice is made of new broad beans and peas and is called Lixia rice. Salted duck eggs, locally known as gray duck eggs, are salted with their own duck eggs in grass firewood ash before the Qingming Festival. Jiaxing, Zhejiang: wild rice Jiaxing people's summer customs, first of all, to eat wild rice, the lunar calendar summer day is worth of farming before eating glutinous rice (wild rice) is equal to the farmers to increase nutrition. There is also the saying of eating "white warm eggs" and "white warm meat". "Pork in white sauce is similar to white pork in garlic sauce, in which pork is boiled and sliced, then dipped in soy sauce and eaten. "White warm egg" is also known as the summer egg, Jiaxing area has "eat an egg in the summer, strength more than 10,000" proverb. Zhejiang Jinhua: red dates and eggs on the day of summer, Jinhua people want to eat red dates and eggs. First wash the jujube into the pot to cook to seven or eight cooked, and then beat into two eggs, according to personal taste, add brown sugar, and then cook until the egg into the egg shape, a bowl of fragrant jujube eggs on the made, bite, don't mention how much too sweet.

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