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Fried skewers are a snack made by deep frying a variety of ingredients, usually with a variety of sauces that create different flavors.

Common fried skewer practice: half a cabbage, two ham sausages. Cut the cabbage into four-square pieces (about 2 centimeters) and insert bamboo skewers. Will not be inserted into the bamboo skewer cabbage on the bamboo skewer, a bamboo skewer two pieces of cabbage

Ham sausage peeled off the coat, cut from the center, skewered on the bamboo skewer, with a knife in the ham sausage on the cut 1 cm deep mouth, do not cut to the end, cut upward 2 knives, each side of the 3 knives, each bamboo skewer ham sausage are so cut 6 knives. Skewered cabbage to be washed, and then drained, ham sausage cut ready to use a little more oil in the frying pan, the oil is 70% hot when the cabbage and ham sausage into it, frying with medium heat.