1. Yunnan -- Matsutake mushroom (carbon grilled, fried in ghee)
2. Zhejiang -- Asparagus (stewed in oil), pickled dukkah soup
3. Guangxi -Large head sweet bamboo shoots (whip bamboo shoots), Liuzhou pickled bamboo shoots (soybean pickled bamboo shoots with small yellow fish), screwdriver powder
4. Yunnan - Nodeng ham (lettuce stir-fry)
5. Hubei - -Lotus root (lotus root folder, lotus root stewed pork ribs)
6. Chagan Lake, Jilin - fathead fish (Beijing fish head bubble cake), collapsed stewed miscellaneous fish
7. Sanya, Hainan - wolf fish, pickled horse mackerel
4. Guizhou - rice noodle, soup noodle
5. Guangzhou - dry fried beef river
6. Xi'an- - meat buns, steamed buns
7. Gansu - Lanzhou beef ramen
8. Guangzhou - wonton noodles
Dingcun Longevity Noodles
9. Zhejiang Jiaxing -Zongzi. Ningbo rice cake (pike and crab rice cake, green pollen and mugwort rice cake)
10. Beijing - stewed noodles, dumplings.
Three" Inspiration for Transformation 2012.05.16
1. Yunnan - grilled diced tofu, Tiantai Mountain, Zhejiang - tofu veggies in a temple, Xiuning, Anhui - -Mao Tofu, Tofu Yarn
2. Mongolia - Milk Tofu
3. Zhejiang - Anchang Luncheon Sausage
4. Heilongjiang - -Sauerkraut
Four: The Taste of Time 2012.05.17
1. Heilongjiang - Korean kimchi
2. Hong Kong - Lap-mei (boiled rice), Nanan preserved duck, preserved sausage
3. Hunan - pickled harvested fish, smoked bacon
4. Anhui - pickled stinky salmon, Lapa tofu, stinky tofu, knife-plate incense
5. Zhejiang - -Jinhua ham (above the honey, gold and silver hooves)
6. Shanghai - Sanyang Nanjian Store: duck in soy sauce, dried prunes, dried bamboo shoots, drunken crabs
7. Fujian - seaweed
8. Taiwan - black cod roe
9. Hong Kong - salted fish, shrimp paste, shrimp paste
V. Kitchen Secrets 2012.05.18
1. Yunnan - Pipa Pork
2. -Pipa Pork
2. Kunming - Steamboat Chicken
3. Guangdong - Village Banquet, Steamed Vegetables, Steamed Pork in Junean
4. Yangzhou - -Baozi, Daihuangdanshi, Sunflower Pork, Stewed Lion's Head, Snowflake Yellowtail, Imitation Leopard's Tire, Wenshi Tofu, Jianzhen Vegetarian Duck
5. Braised Sea Cucumber with Scallions
6. The Harmony of the Five Flavors 2012.05.21
1. Teochew Sugar Scallion, Duck Breasts, Spare Ribs in Sauce from Wuxi, Jiangsu Province
2. Stuffed Bitter Melon, Jiangmen, Guangdong Province Chenpi, Macao Chenpi Duck
3. Salt-baked Chicken
4. Crab Roe Buns, Zhenjiang Vinegar Pork Chop
5. Shredded Pork with Fish, Mapo Tofu, Garoupa Fish, Chongqing Spicy Hot Pot.
6. Shantou, Guangdong - wild seaweed, fishballs and seaweed in casserole, white cut chicken
Seven "Our Fields" 2012.05.22
1. Guizhou - fish in sour soup
2. Roe deer - roasted scallion Sea cucumber
3. Huzhou - hairy crabs, crab races, Jingjiang crab buns, wang tofu with crab roe, braised pork with taro
4. Tibet - tsampa
5. -Deep Fried Japanese Gourd Flowers, Jiao Gourd Dumplings
Season 2
Footsteps of "I" 2014.04.18
1. Tibet - Ghee Honey
2. Sichuan - Bean Flower
3. Shaanxi - Lantian Panty Noodles
4. Sanmen Bay - Small Octopus, Popping Turtle Fish
5. Shandong - Pancake. Guiyang Silk Doll, Fujian Run Cake, Singapore Pancake
6. Guizhou - Pickled Fish, Leishan Fish Sauce
7. Quanzhou - Rice with Turnip
Two》Heart Transmission 2014.04.25
1. Huizhou - stinky tofu, deep-fried potpourri
2. Suzhou - Su-style pastries, glutinous rice rolls, Su-style small square cakes, boat points
4. Hunan - fern root patties
5. Shantou - oyster roasting
6. Yangzhou - scalded dry shreds, sunflower chopped pork
7. Shanghai - three sets of duck, buckled Shanghai - three sets of duck, three threads, fried river prawns, jelly pot
Three" 2014.05.02
1. Heilongjiang - stewed fish in an iron pot with pancakes, frozen tofu
2. Zhejiang - bamboo shoots, dried bamboo shoots with many flavors, steamed yellow mud arch with salted meat
3. Jiangxi - fried bacon with artemisia, artemisia, nine-layer skin.
4. Beijing - elm rice, toon sprouts
5. Zhejiang - snails in clear water
6. Taiwan - dried flying fish
7. p>7. Xinjiang - raisins, mareen candy, hand-held rice
8. Anhui - shrimp roe + small knife noodles
9. Suzhou - osmanthus glutinous rice root Chestnut Roast Chicken, Za Liver, Old Duck Goose Lai Mushroom
Four" Home Cooking 2014.05.09
1. Shanxi - small concave buns, Liang Pi, Jujube Flower Bun
2. Hubei - Tianmen Steamed Vegetables
3. Shanghai - braised pork
4. Sichuan - kimchi fish, Brussels sprouts (pickles), burnt noodles, rice dishes
5. Shandong - watermelon sauce
6. Liaoning - dried bushels of bamboo shoots
7. Yangzhou - dumplings with bushels of vegetables, bushels of vegetables in milk soup
8. Zhuhai - sweetened water, red bean paste with tangerine peel, ginger milk, papaya and crucian carp. Ginger and milk, papaya and crucian carp casserole, winter melon and lotus leaf stewed duck, stew
Five" meets 2014.05.16
1.Inner Mongolia - portobello mushrooms, braised north and south
2.Szechuan - Chongqing hot pot
3. Shenzhen - Poon Choi
4. Hangzhou - West Lake Vinegar Fish
5. Kaifeng - Carp Roasted Noodles, Dunked Soup Buns, Piece of Szechuan
6. Shanghai - borscht, fried pork chop + spicy soy sauce
7. Guangdong - Worcestershire sauce, soy sauce
8. Xinjiang - big plate chicken
< p>9. Taiwan - beef noodle in the family village10. Ningbo - shellfish
6" secret place 2014.05.23
1. -Huazi Fish
2.Guangxi - Sand Crab Sauce
3.Mograd - Chive Sauce + Hand-Held Lamb
4.Xinjiang- -Naan, roasted lamb with red willow branches
5. Ningxia - hand-held mutton, taro rub
6. Zhuhai - steamed dried fish
7. Yunnan --Jilin - ferns
9. Hong Kong - wonton noodles
Seven: Three Meals 2014.05.30
Seven: Three Meals 2014.05.30
Seven: Three Meals 2014.05.30
Seven: Three Meals 2014.05. 30
1. Qinghai - butter tea, tsampa, pot roast
2. Tianjin - pancake fruit, Chongqing small noodles, Suzhou fine noodles, large meat noodles, Wuhan noodle nests, three fresh bean skins, hot dry noodles, Guangzhou morning tea, intestinal vermicelli, boat congee Guangzhou - five-flavored duck, pork bone soup with watercress, steamed sea bass
4. Shenzhen - preserved fish, salted duck eggs. Liangshan - potato, lump of pork
5. Anhui Maotanchang Middle School - chopped pepper fish head, artemesian poi, roasted pork with dried beans
6. Hong Kong - iced mooncake
7. Sichuan --Gulin Township - Rice Po, Handmade Noodles, Spicy Chicken, Yellow Waxed Diced Fish with Salt and Sour Vegetables
8. Yunnan - Carp with White Papaya, Seeing Hands Green