Tea should not be eaten with the following foods, including Moringa seeds.

1, tea and wine. Many people love drinking tea after drinking, trying to achieve the effects of moistening dryness, relieving alcoholism, resolving food stagnation and dredging water channels, but this is not good for the kidneys. Because drinking tea after drinking, theophylline produces diuretic effect, at this time, acetaldehyde converted by alcohol has not been completely decomposed, that is, it enters the kidney due to the diuretic effect of theophylline, and acetaldehyde has great irritation to the kidney, which is easy to cause damage to kidney function. So kidney cold, impotence, frequent urination, testicular pain and other symptoms are connected.

2. Tea and eggs. Boiled eggs with tea, the concentration of tea is very high, and strong tea contains more tannic acid. Tannic acid can turn protein in food into indigestible solidified substance, which affects the absorption and utilization of protein by human body. Eggs are high-protein foods, so it is not appropriate to cook eggs with tea.

Extended data:

Moringa seeds are not as good as food, but there are taboo people.

1, pregnant women. Pregnant women eating Moringa seeds may have symptoms such as premature delivery and miscarriage, so it is recommended to fast.

2, poor renal function. Moringa oleifera seeds contain a lot of fat and protein. For those with poor renal function, overeating Moringa oleifera seeds will increase the burden on the kidneys, and may even lead to the emergence of kidney calculi.

3, high blood pressure. Moringa seed has a strong stimulation to the heart, and people with hypertension may be life-threatening, so it is recommended to eat less or not.

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