The red bean sprouts are of good quality, high nutrition, and have a unique medicinal value. The reason why the market is less to see the figure of red bean sprouts is because the germination rate of red beans is far lower than that of mung beans, soybeans, in order to consider the cost of vendors will not naturally choose to use red beans to hair bean sprouts.
Mung beans, soybeans and red beans belong to the legume family, can be sprouted. The soybean belongs to the main varieties of beans in China, the planting area is relatively large, relatively speaking, the planting area of red beans is relatively small.
Secondly, the germination characteristics of red beans and soybeans, mung beans are different, red bean sprouts short and thin, and quickly grow leaves, poorer commercialization, is not easy to be accepted by consumers, which is the main reason why the market is rare red bean sprouts.
Again, the price of red beans is more expensive, the consumer group is relatively small. Red bean sprouts are also less common in the market.
Expanded Information:
Bean Sprouts good and bad defense method
1, natural cultivation of bean sprouts, most of the crispy, buds pole is relatively thin, the top of the There will be bean shells, if you break the buds, there will be no water coming out. If the rootless bean sprouts are soaked with medicine, they look very thick, even if there is a very thin root, they are rotten, and the bean grains are bluish, and if you break the bean sprouts pole, there will be moisture coming out.
2, buy bean sprouts should try to go to the big supermarket to buy, if you buy in other places should pay attention to: a smell, two look, three pinch. To smell the odor on the bean sprouts. Healthy bean sprouts smell very fresh, and there is a "urea" flavor of bean sprouts is not normal.
3, try not to choose the head is too uniform, and too thick and too long, so that the bean sprouts may be added additives; do not choose no root, no root most of the use of the rootless agent.