Introduction to Casserole Input Text 1 Traditional casseroles are ceramic products made of Shi Ying, feldspar, clay and other raw materials which are difficult to transfer heat. They are fired at high temperature and have the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. The recipes that rely on casserole include casserole chicken, casserole tofu, casserole fish head and so on.
characteristics of casserole
1. It has fast heat transfer, slow heat dissipation and strong heat preservation ability. Generally, the food in the casserole can keep close to boiling heat after turning off the fire for 5 to 1 minutes.
2. The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the taste of food to the maximum extent.
3. It is suitable for slow cooking with small fire.
Benefits of using casserole
Casseroles can transfer external heat energy to internal raw materials in a balanced and lasting way. Relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more fresh and fragrant ingredients overflow, the more fresh and mellow the soup tastes, and the crisper the texture of the stewed food.
Tips for purchasing casseroles Source website: Look, the pottery used in a casserole with good pottery is very fine and the color is mostly white, and the surface glaze is also of high quality, uniform brightness and good thermal conductivity.
Source website: Look at the casserole with good structure, which is reasonable in structure, flat in placement, round in pot body, smooth in inner wall, without cracks and protruding sand grains. The lid of the pot cover is tight and unchangeable, so you can try to rotate it. If the lid is tightly attached to the pot body, it should have a smooth friction when rotating.
① Look at the surface of the pot
The surface of the pot is smooth, but it is not required to be as smooth as a mirror. It is normal to have irregular shallow lines on the surface, but if the lines are too dense, it is defective.
② Inspection points
The "small bumps" can be removed with a grinding wheel, and the "small pits" are of poor quality. Some pot sellers often fill the "eyes" with graphite, which is difficult to find out. Only a few brushes can expose them.
③ Check the bottom of the pot
The smaller the bottom of the pot, the faster the fire will spread, saving fuel and time.
④ Check the thickness
Pots are thin and thick, and the thin one is better.
source website: when listening to the sound, tap the pot with a lid or coin. It is better to be clear, bright and crisp. When identifying, you can put the bottom of the pot upside down, hold your finger against the concave center, and tap with a hard object. The louder the pot sound, the greater the finger vibration, the better.
source website: when purchasing in a closed way, fill the casserole with enough water to check whether there is any leakage. You can also tap the pot gently with your hand to see if the sound is crisp and there is a lingering sound. If there is a hoarse voice, it means that there is a crack in the casserole. It is best not to buy it.
source website: buy a casserole as needed. Generally speaking, you don't need a casserole with good pottery for decocting medicine, just buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.
input text 1 Yili TBY5 purple sand electric cooker household automatic soup cooker electric casserole water-proof stew pot porridge cooking artifact 389 month sales: 1+ store Yili flagship store > > Jiuyang electric cooker automatic soup pot ceramic purple sand color porridge electric casserole stew pot GD41￥319.9 month sales: 6+ store Jiuyang official flagship store > > Bear electric cooker ceramic full-automatic large-capacity soup pot household purple sand electric cooker baby porridge pot porridge artifact 149 month sales: 2+ store Bear Electric flagship store > > > > Maintenance skills of casserole 1. The casserole you just bought needs to be treated. For example, boiling it with rice washing water can prevent the casserole from bursting in use.
2. When the casserole is used for the first time, you need to brush off a lot of small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.
3. Newly bought casserole often leaks water, which is because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or gruel. After eating, don't brush the pot first, set it on fire and bake it, so that the batter in the pot will dry up, plug the tiny sand holes on the pot wall, and then wash it. In this way, the casserole will not leak.
4. Do not quench when cooking. If you need to add water, you should also add hot water to avoid cold and hot shocks and reduce its service life.
5, handle with care, don't "play hardball", after all, it's made of local products, and bumping will make it "torn to pieces".
Precautions for the use of casserole 1. Heat the casserole gradually, and don't burn it suddenly on the fire to avoid bursting.
2. After cooking the food, when the casserole is out of the fire, use wood chips to frame the pot, so that it can radiate heat evenly and cool slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. When the casserole is out of the fire, put it on the iron ring, so that the bottom of it does not directly touch the ground and naturally cools down, which can make the casserole last longer.
3. casserole should not be used for cooking. Generally, casserole is used for cooking soup and vegetables, because the oil temperature in cooking is very high. When the oil in the pot is heated, it is suddenly put into cold dishes, and the pot is easy to burst. Therefore, when cooking, you should also add water before moving it to the fire. If you boil the pot first and then drain it, it will easily burst. When using a casserole to cook soup and stew meat, you should first put water into the casserole, and then put the casserole on the fire, first with slow fire, and then with strong fire.
4. When placing the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or cement floor.
5. Don't cook sticky paste food in casserole.
6, don't dry-burn, and don't wash it with water when it is still very hot, which is easy to crack.
7. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing it, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
8. Casseroles that have survived traditional Chinese medicine should not be used for stewing or boiling soup. Similarly, casseroles that are used for stewing or boiling food should not be used for frying traditional Chinese medicine.
Introduction of ceramic pot Input Text 1 ceramic pot is a pot made of clay and sand, with a layer of glaze, which is smooth, modern, bright and sanitary. To put it simply, ceramic pot is a casserole covered with glaze. Can be used to make soup.
Casseroles have smaller air holes, are less resistant to high temperature, have a large pot mouth, and dissipate heat quickly. The method of heating directly with medium and small fire is mature, and there are also heating methods such as steaming and stewing. More soup is made in the north, and it is called Bao in the south.
when ceramic pot is heated, the temperature rises slowly, which can make the food evenly and fully heated, and the cooked food is shiny; Insulation can also smolder. The earthen pot is a pot made entirely of clay, which feels rough and its shape is relatively simple. It is commonly used in Hong Kong, Macao and Guangdong. The general earthen pot can be stewed, stewed and braised, with large pores and high temperature resistance. In addition, the pot mouth is small, the heat dissipation is slow, and the stewing time is shorter. Attention should be paid to the application of heat, and the fire should not be too violent to prevent the crock from cracking. After cooking, the soup has less juice and strong flavor.
ceramic pot's greatest benefits
1. Sealing and temperature: ceramic pot has excellent sealing performance and excellent internal circulation effect, so it is easy to taste when using ceramic pot to stew food, such as soup, soup and stew, the meat inside is easy to rot, while tofu is easy to taste.
2. heat preservation: therefore, the thermal conductivity of ceramic materials is relatively slow, which can keep the temperature of food in the pot longer. Some soups should be warm rather than hot, and ceramic pot's effect in this respect is far superior to other pots.
ceramic pot shopping tips 1. Look at the gloss. Good ceramic pot gloss will be higher, and ceramic pot surface with quality deviation will be dull.
2, feel. Good ceramic pot will naturally feel much better.
3. Knock and listen to the sound. Okay, ceramic pot, there will be an echo when you knock.
4. Fill it with water and heat it to see the phenomenon. Okay, ceramic pot, there will be no white floating objects in the water during the heating process.
5. Look at the price. Price determines quality to some extent. Okay, the price in ceramic pot will naturally be higher.
6. Try to choose white ceramic pot. The brighter the color, the more heavy metal elements such as lead and cadmium will be contained in colorful ceramic pots.
input text 1 Kang Shu large-capacity high-temperature resistant casserole porridge soup Japanese stew pot supplementary food pot household gas ceramic pot soup pot 46.9 month sales: 63+ store Kang Shu home daily flagship store > > Ceramic pot TCXW52￥119 month sales: 4+ store Kitchen King flagship store > > Asda ceramic soup pot 3.5L health soup pot casserole stew pot soup pot casserole traditional Chinese medicine pot JLF35CP￥69 June sales: 5+ store Asda kitchen ware flagship store > > > > Precautions for the use of ceramic pot 1. When using the newly bought ceramic pot for the first time, it is best to fill the pot with clean water, leave it for about 3 to 5 minutes, remove the impurities inside, and then clean the ceramic pot before using it. The wire control on the inner wall of ceramic pot has certain water absorption performance, so that it can be used healthily after being placed, but it should be noted that the soaking time should not be too long.
2. When using ceramic pot, it is necessary to pay attention to putting water in the ceramic pot before heating. When heating, it is rare to use slow fire and then fire, otherwise it is easy to burst. ceramic pot can be used for cooking soup, but don't use ceramic pot for cooking, otherwise it is easy to explode.
3. ceramic pot should be handled with care at ordinary times. ceramic pot itself is brittle, so we should try our best to avoid collision and take good care of ceramic pot.
4. To cook things in a ceramic pot, dry the water on the surface of the pot first, and then light it slowly. If there is little soup in the pot, warm water or hot water should be added.
The difference between ceramic pot and casserole 1. Raw materials
Casseroles are ceramic products made of raw materials such as Shi Ying, feldspar and clay, which are not easy to transfer heat. The raw materials of ceramic pot are not as complicated as casseroles, and they are mainly made of clay with different properties, through the technological processes of batching, molding, drying and roasting.
2. sealability
Relatively speaking, ceramic pot has better sealability, the lid and the pot body are closely attached, and the internal circulation is better. The sealing performance of casserole is not as good as that of ceramic pot, so the cooked food is not as tasty as that of ceramic pot.
3. Thermal insulation
The thermal insulation of casseroles is better than that of ceramic pot, because the thermal conductivity of casseroles is slow and the internal heat will not dissipate easily, so the thermal insulation effect is good. And ceramic pot pot soup, usually not to drink hot, but to drink warm.
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