Mom has many specialty dishes, and the most coveted one is "burning jambalaya" cooked by her mother. When it comes to assorted foods, many people will say that my family can also cook them. I'm not bragging, but your jambalaya is not as delicious as my mother's. In fact, many banquets will be eaten, nothing more than some belly strips, with green bamboo shoots, fried meatballs, pig hearts and tongues, squid and sea cucumbers. However, after eating so many banquets and family dinners, I have never eaten anything better than my mother's.
Teach you to cook authentic Sichuan famous dishes, burn brocade, a dish that satisfies the picky taste of the whole family, and you can never get tired of eating it.
My mother cooks a big pot every year. This pot is not as big as one or two, just a big stew pot in the dining hall. Every time I move, I want to throw this stew pot away, because it is too big for you to clean. Its significance lies only in the Spring Festival, only in the assorted pot. Every time my sister's family goes home for the New Year and leaves home, my mother will bring a large pot of frozen "baked assorted vegetables" to her sisters, and everyone will eat lovely. Eat the pig's trotters, chicken, pork belly and cuttlefish first, but this soup can't be thrown away. Cooking a la carte flower or small mushroom for the second meal is absolutely delicious. I heard that my sisters all went home according to their mother's prescription, but they were still not as delicious as their mothers. No one has studied since then.
Fortunately, when I cooked this dish for the first time, it tasted delicious when it was cooked, and my husband took a bite and couldn't help cheering. "This is my mother's taste." I have been praising me and finally learned it. It tastes exactly like my mother. Now the whole family is blessed. Let's share the recipe of this dish. Do not miss it. It is delicious. Give it a try.
[burning assorted vegetables]
Ingredients: half pork belly, one pig's trotters, 800g chicken, one squid, one cuttlefish, eight dried winter bamboo shoots, appropriate amount of pepper, one ginger and appropriate amount of cooking wine.
Manufacturing method:
1. Put the cleaned and slaughtered chicken, trotters and squid into boiling water, then take them out and cool them.
2. Cut the fresh pork belly with scissors, add proper amount of flour, clean it with white vinegar, put down the water and boil it for 2 minutes, then take it out and cool it. Then cut into belly silk. Teach you to cook authentic Sichuan famous dishes, burn brocade, a dish that satisfies the picky taste of the whole family, and you can never get tired of eating it.
3. Dry winter bamboo shoots are soaked in cold water one day in advance. Wash and cut into strips.
4. The cuttlefish is soaked in warm water, washed and cut into strips.
5. Collect boiled pig's trotters, chicken, pork belly and squid.
6. Put a proper amount of vegetable oil into the pot, heat it to 60% heat, add a proper amount of pepper and stir fry, and shovel out the pepper. Add the washed ginger slices and stir fry.
7. Put the hoof flower into the pot and stir-fry for 2 minutes, then stir-fry the chicken pieces.
8. Then add the pork belly and squid and stir the squid evenly.
9. Pour in the right amount of cooking wine and stir well.
10. Add winter bamboo shoots and stir well.
1 1. Add some crystal sugar and mix well.
12. Add a proper amount of clear water, and the water level will be subject to just flooding the ingredients. The fire is boiling.
13. Put the raw materials in a large saucepan, boil them with high fire, and then boil them with low fire. Burn the trotters with chopsticks. Add a proper amount of salt and stir well.
14. Leave the burnt assorted foods at room temperature overnight and freeze them all. Put them in several fresh-keeping boxes and freeze them in the refrigerator. Take it out and heat it directly when eating.
The original assorted food made by this method is very heavy and can be eaten directly by many people, or vegetarian dishes can be added according to the number of people. The remaining original assorted foods can be put in the refrigerator and eaten several times. Scoop a part of the cooked assorted base into the casserole, add red and white radish strips, green bamboo shoots, cauliflower and fresh mushrooms, all of which are super delicious.
Tips;
1. You can also add fried meatballs, sea cucumbers and other seafood according to your hobbies, because I only have three people this time, and the ingredients are reduced. Many people can burn more.