How to make pan-fried stewed lactone tofu

Introduction: lactone tofu, tofu produced with glucono-delta-lactone as coagulant. Changed the traditional production method of pointing tofu with brine, which can reduce protein loss and increase the water retention rate of tofu, nearly one times more than the conventional method of tofu; and tofu texture is tender, shiny, palatable, clean and hygienic. The following is the practice of frying stewed lactone tofu, come to learn it;

Frying stewed lactone tofu ingredients

Main Ingredients:

Lactone tofu (three)

Side dishes:

Oil (moderate) salt (moderate) chopped scallions (moderate) ginger minced (moderate) garlic minced (moderate) soy sauce (moderate) ) oyster sauce (appropriate amount) cornstarch (appropriate amount) sugar (appropriate amount)

Frying stewed lactone tofu ` practice steps:

1. lactone tofu

2. onion, ginger and garlic ingredients

3. tofu cut thick slices

4. hot frying pan under the tofu pan frying slow frying over low heat

5. One side slightly yellow under the garlic, ginger into the pan and then fried

6. oyster sauce, soy sauce, sugar, water to adjust the sauce

7. Pour into the fried almost in the tofu, high heat to boil, medium-low heat simmering

8. simmering almost to give a little bit of cornstarch water to collect the juice

9. salt, chicken seasoning out of the pan

10. strong> Tips:

This dish seasoning sauce has been more flavorful, appropriate to give a little salt on the line, remember not to give too much salt.