2, then use a knife to remove the bones of the chicken legs, cut the chicken into diced pieces, then put the chicken into a bowl, add salt, pepper and cooking wine, stir evenly marinated for about 30 minutes.
3, chicken marinade is completed, then sprinkle a layer of cornstarch, to spread evenly.
4, take a pot, add the right amount of oil, and then wait until the oil is about 6 minutes hot, pour in the chicken pieces on the starch, deep frying the chicken pieces surface shrinkage, and then fish out the oil control.
5, take a bowl, add soy sauce, curd sauce, salt, and then add some water, mix well into the sauce.
6, and then the pot of oil to 8 minutes of heat, and then pour the chicken pieces into the re-frying once, deep-fried to the chicken pieces of the surface of the golden can be fished out
7, the oil poured in other containers, leaving some of the base oil, and then add dried chili peppers and chili peppers stir frying fried aroma.
8, stir fry, add the fried chicken pieces, as well as chopped green onions, ginger and garlic to stir fry.
9, stir-fry for a short while, add the sauce, then you can turn off the fire.
10, this time you can add a little bit of monosodium glutamate, and then seasoning, can be out of the pot.
A spicy excuse for Chongqing spicy chicken is done.
In fact, this dish is characterized by more chili peppers, less chicken, so with half of the chicken is enough (however, it also depends on your family need to eat more than a small number of decisions, just chicken and chili pepper ratio need to take their own pinch)