Dip one side of the steamed bread slices as evenly as possible in the egg mixture. Then add the mushrooms, ham and cheese. If you have leftover egg, you can sprinkle it on top. Buns with cheese are more than a step up in deliciousness with the dual texture of cheese and wheat! The buns with cheese are also very simple to make. Just cut a few slashes, brush with some oil, put ham and cheese on it, bake it a little, and it instantly becomes a "shampoo". The crust is crispy and the cheese is soft and waxy. Eat it while it's hot, the meat is plump and will have a pulled texture. Recently, the Internet popular cheese toasted buns, really every night brush screen, really mouth watering three thousand feet.

For a foodie, the most painful thing is to eat what you want! Let's talk the talk and treat your taste buds well today! In fact, the ingredients for making cheese toasted buns are particularly simple and usually easily available in the supermarket! Prepare the ingredients, a steamed bun, an egg, a slice of cheese, two slices of ham and a mushroom. The number of ingredients can be decided according to the amount of food you eat.

I used regular non-starchy ham, which is very salty, so no salt is needed. The mozzarella plus the cheese itself is a bit salty; the mushrooms dry out when baked, so if you don't like that, you can replace them with softer veggies. After the buns are cut, the slices of buns that have been filled with strips of cheese, diced ham, coated with egg wash, and sprinkled with salt, sesame seeds, and scallions can be sliced a little thinner. Beat the egg and try to beat it a little gray. Slice the shiitake mushrooms into strips, you can remove the whole mushrooms first and slice the caps. Cut the ham into strips, increasing the amount of ham depending on how much you eat. Cut the cheese into strips. You can use crumbled cheese.

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