Hunan Snacks-Tasty Shrimp 2008-7-22? 14: 10:22 Zhejiang Snacks-Zhiwei Steamed 2008-7-22? 14:09:53 Hunan Snacks-Rice Noodle 2008-7-22? 14:06:56 Hubei Snacks-Bean Skin? 2008-7-22? 14:04: 13 Chengdu snack-beef burnt cake 2008-7-22? 14:03:26 Chengdu famous snacks-Lai Tangyuan 2008-7-22? 13:59:24 Sichuan snacks-Dragon wonton soup? 2008-7-22? 13:56:5 1 Sichuan snacks-Dandan Noodles? 2008-7-22? 13:56:24 Wonderful snacks in Dali? 2008-7-22? 13:55:39 Guangzhou nightlife special snack food guide 2008-7-9? 14:3 1:45 Guizhou snacks-silk doll 2008-5-6? 1 1:42:44 Hainan Snacks-Hainan Jiaji Duck 2008-5-6? 1 1:42:07 Hainan Snacks-Coconut Cup in Hainan May 6, 2008? 1 1:4 1:39 Shanghai snacks-baozi stuffed with juicy pork on May 6, 2008? 11:41:15 Shanghai Snack-Crab Shell Yellow May 6, 2008? 1 1:40:29 Hunan Snacks-Xiaoxiang Five yuan gui May 6, 2008? 1 1:39:5 1 Hunan Snacks-Pickled Dried Radish May 6, 2008? 1 1:39:09 Hunan Snacks-Fire Palace Stinky Tofu 2008-5-6? 1 1:38:28 Hunan Snacks-Braised Pork Feet May 6, 2008? 1 1:37:43 seasonal stomach-awakening Sichuan cuisine 2008-4- 16? 14:27:33 Three Ears Hot Pot Fish Belly 2008-2- 19? 1 1:00:42 Three Ears Hotpot 2008-2- 19? 10:50:47 Three Ears Hotpot 2008-2- 19? 10:35:55 Yunnan snacks-crossing the bridge rice noodles Tencent QQ net 2004-5- 14? 16: 12:43 Yunnan Snacks-Lunan Milk Cake Tencent QQ Network 2005-5- 1 1? 13:2 1:33 Yunnan Snacks-Yunnan Eight Pieces Tencent QQ Network 2005-5-1? 13:2 1: 19 Sichuan snacks-three cannons Tencent QQ net 2004-6- 10? 1 1:33:42 Sichuan Snacks-Dengying Beef Sichuan Tourism Network 2004-5- 14? 15:57:47 Sichuan snacks-cold noodles with shredded chicken Sichuan tourism network 2004-5- 14? 15:55:46 Sichuan Snacks-Dragon wonton soup
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Guangdong snacks-Chicken Pie
Guangzhou famous cake chicken cake, formerly known as "Xiaofeng cake", is said to have been created by a rich woman named Xiaofeng in Xiguan, Guangzhou during the Xianfeng period of Qing Dynasty.
However, half a century later, the famous cakes were unsalable during the Mid-Autumn Festival in Chengzhu Teahouse, Henan, Guangzhou, and the cake maker was quick-witted. He made the raw materials for making moon cakes according to the method of Xiaofeng cakes, and boldly mixed the crushed moon cakes with pork and Chinese cabbage as fillings, and then mixed them with southern milk, garlic, pepper, spiced powder and salt to make a new variety of "Chengzhu Xiaofeng cakes", which is salty in sweetness, sweet and crisp. Xiaofeng cake is shaped like a chick, so it is also called chicken cake. Since then, it has been further improved in order to refine its craftsmanship and improve its packaging, canning or boxed, which are exported to Southeast Asia.
Chicken Pie, which enjoys a good reputation both at home and abroad and is welcomed by Guangzhou people, was created completely by accident. It can be seen that the development of human food culture, like the development of anything, is the unity of inevitability and contingency. Any accidental food culture phenomenon contains some inevitable trends in the development of food culture, and so does Lingnan food. The moon cake was made into a chicken cake, which reflected the inevitability that the development of food culture was driven by people's innovative spirit.