Durian Melaleuca Cake is a food made of low-gluten flour, butter, cream, eggs, durian, milk and other ingredients.

It is sweet, soft and delicious.

The story of durian

There is also an allusion to durian: It is said that when Zheng He went to the Western Ocean, he tasted an unknown big cone with his entourage, which made people linger after eating it. So Zheng He named it durian, which is today's durian. There used to be such a folk proverb in Thailand: "durian comes out, but the sand cage comes off." It means that girls would rather take off their skirts and sell them than have a good durian meal. Durian is very nutritious. Although it stinks, it tastes sweet and fragrant, similar to the stinky tofu in China. I may not be used to it for the first time, but I will like it after a few times.

Ingredients that need to be prepared?

50 grams of low-gluten flour

Starch 30g

butter

cream

Eggs (of hens)

Liulianshu

milk

powdered sugar

The specific practice of durian Melaleuca

Beat the eggs well, add milk, powdered sugar and melted butter, then sift in low-gluten flour and beat well, and put it in the refrigerator for half an hour.

2. Remove the core from durian and crush it.

3. Stir the cream and Jamlom powdered sugar for later use.

4. fry the batter in a non-stick pan, and each skin can be cooked with a spoon. Stir-fry and put in a waterless dish, and then use it after freezing slightly.

5. Use a waterless plate, spread an egg skin, spread a thin layer of cream, spread a layer of durian meat, and so on. It's easier to spread durian meat and cream together.

6. Take a picture of the finished product, put it in the refrigerator for 2 hours and then cut it, and you can enjoy the food!

7. Although the level of the cut surface is not very clear, it is because of durian meat, but the taste is excellent ~