The steps of preparing the ingredients of the baby dish in soup and preparing the baby dish in soup.
1. Prepare all the ingredients.
2. Preserved eggs are diced.
3. Wash the baby cabbage, 1 split into 6 segments.
4. Peel garlic for later use.
5. Wash the medlar.
6. Add oil to the pot, add garlic and fry until golden brown and fragrant.
7. Add the broth and bring to a boil.
8. After the water boils, put the baby vegetables, preserved eggs and medlar in.
9. Cook until the baby dishes are soft and serve.
10. Add a little starch to the soup.
1 1. Pour it on the doll dish.
Tips for serving baby dishes in soup
Garlic should be fried slowly with low fire until brown but not burnt.
Taboos of Baby Dishes
1. Baby cabbage is rich in cellulose and has a laxative effect, so people with loose stools and cold dysentery should eat as little as possible.
2. Cooked baby cabbage and unpasteurized baby cabbage overnight are not suitable for eating. Because both of them will produce nitrite, which has carcinogenic effect.
3. The time for scalding baby cabbage in boiling water should not be too long, and the best time is 20-30 seconds, otherwise it will be too soft and rotten, and it will not taste good.
4. Baby dishes should not be cooked or served in copper utensils to prevent the ascorbic acid contained in them from being destroyed and the nutritional components from being reduced.
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