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The Philosophy of Life in Cooking Dumplings

The philosophies of life of cooking dumplings are as follows:

1. Life is like dumplings, which are rolled in the pot in various ways in order to mature.

2. The water in the pot is like a person's heart, broad enough to let things go.

3. In the face of difficulties, the farther away you are from it, the more he laughs at you, and when you face him straight on, he dares not move.

4, we always speed up because of fear, the more anxious the more wrong, it is better to let the bullet fly for a while.

5, things can not always be pressurized, to be light and heavy, soothing section in order to do a good job.

Dumplings (Dumpling), the first name of the ravioli, but also angle, angle, plaque food, flat food, jail pill, powder angle, dumpling bait, dumpling bait, water snacks, water dumplings, dumplings, dumplings, and many other names. Dumplings are cooked in various ways, including boiling, steaming, frying and baking. Since the Song Dynasty, there has been a custom of eating dumplings on the winter solstice, and since the Ming Dynasty there has been a custom of eating dumplings on the first day of the first month.

Historical origin:

From a cultural heritage point of view, dumplings originated in China more than 2,600 years ago, and some intact dumplings were unearthed in 1972 in a Tang Dynasty tomb in the ancient tomb complex of Astana in Xinjiang's Turpan region. For quite some time thereafter, it was assumed that those were the earliest dumplings ever found.

In 1978, a few dumplings were found in a bronze basket in a Spring and Autumn period tomb in the old city of Xue in Tengzhou, Shandong province. in May 1981, in an ancient tomb of the Three Kingdoms period in Zhongxian, Chongqing municipality, ceramic figurines of a cook were unearthed, showing ancient cooks laboring by the kitchen table, which was decorated with ingredients, with pinched dumplings in the center and lace dumplings.

The history of dumplings as a festival food is not on New Year's Eve, but on the winter solstice. In the Song Dynasty, Jin Yingzhi (金盈之), "醉翁谈录-卷四-十一月" (Drunken Master's Discourse - Volume 4 - November), the capital city has three major festivals: the cold food, the winter solstice, and New Year's Day. Since the cold food to the winter solstice for a long time no festival, so the folk multiphase ask to leave. To the New Year's Eve or less than the financial resources, do not repeat this custom.

Proverbs have 'fat winter thin year' language. Covering the winter solstice, people feed more, in addition to the night is not. People eat a lot of wontons on this day, so there is a saying 'winter wontons, year cake'. In Kaifeng, the saying goes, "The new festival is over and the soles of your shoes are broken. This is the explanation of eating wontons on winter solstice recorded in the literature.