1 Can you eat raw avocado

Raw avocado can be eaten, but it is more recommended to wait until the avocado is ripe before eating.

Because the raw avocado texture is relatively hard, and with a little astringent, eat up the flavor and texture are relatively poor, can not taste the ripe avocado that kind of soft lubricating texture and light grass flavor, and avocado raw is not easy to digest. So it is generally recommended to soften the avocado, put cooked before eating.

2 avocado not ripe can be steamed

not ripe avocado if open, can also be steamed to eat, but the flavor is still not as natural as ripe avocado.

Not ripe avocado, which is less flavorful substances, pectin is also relatively hard, will be heated after steaming, which softens the pectin, eat the taste will be soft, but the taste is still not as natural as ripe avocado. Add some seasoning can play a role in improving the taste, according to personal taste habits into sweet or salty.

3 How long does it take to microwave ripen an avocado

To microwave ripen an avocado, you generally need to heat it on medium-high for 5-10 minutes.

Directions: Wash the avocado, wrap it in a paper towel, then dampen the surface of the paper and place it on a plate, then place the plate in the microwave. Heat on medium-high for five minutes, then flip the avocado over and heat for another five minutes. Finally remove the avocado, remove the paper towel, cut the avocado and serve.

4 How to judge the avocado ripe or not

1. Look at the color: not fully ripe avocado, the skin color is relatively green, after it is ripe, the color of the skin will become darker and darker, almost close to black.

2. pinch hard and soft: ripe avocado with hand pressure on its skin will feel relatively soft, if the hand pressure is very hard, it means that the avocado is not ripe.

3. Taste texture: after the avocado is cut, the flesh inside is tasted soft and sticky, if you taste the texture is still raw and hard, it also indicates that it is not ripe.