1. Ingredients: 200 grams of oysters (fresh), 200 grams of tofu (Northern); seasonings: 3 grams of salt, 2 grams of MSG, 10 grams of green onions, garlic (white Skin) 5 grams, starch (pea) 5 grams, peanut oil 20 grams, shrimp oil 5 grams.

2. Wash the oyster meat and cut into thin slices.

3. Wash and dice the tofu skin.

4. Put the pot on the fire, add peanut oil to heat, add garlic slices and stir-fry until fragrant, pour in shrimp oil, add water and bring to a boil, add diced tofu and refined salt to bring to a boil, add oyster meat and shredded green onions. Thicken the gravy with wet starch, add MSG and serve.